Name: Sriracha Aioli: 5-Minute Spicy Dipping Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ½ cup mayonnaise; 2 tablespoons Sriracha sauce; 2 teaspoons lime juice; 2 garlic cloves (crushed or minced); Salt and pepper to taste

Sriracha Aioli is a quick and easy dipping sauce that has transformed my appetizers and meals. This creamy sauce combines the rich texture of mayonnaise with the fiery kick of Sriracha, creating a perfect blend for any dish. Whether you’re dunking fries, spreading it on a sandwich, or using it as a zesty dip for vegetables, this sauce is sure to elevate your dishes. Let’s dive into how to whip up this delightful sauce in just 5 minutes!

Why You’ll Love This Sriracha Aioli

This Sriracha Aioli is not just another dipping sauce; it’s a versatile companion for many meals. Here’s why you’ll love it:

It takes only 5 minutes to prepare, making it perfect for last-minute gatherings.
Its creamy texture pairs beautifully with crispy fries, burgers, and wraps.
Enhances flavor without overpowering, making it a hit for all taste buds.
Perfect for those who enjoy spicy aioli without the hassle of complicated recipes.
It’s vegetarian-friendly, appealing to a wide range of dietary preferences.
Great for meal prepping, as you can store it for later use.
This sauce can easily be made vegan with simple ingredient swaps.
Provides an exciting twist to traditional mayo with the addition of Sriracha.

Ingredients for Sriracha Aioli

Gather these items:

½ cup mayonnaise
2 tablespoons Sriracha sauce
2 teaspoons lime juice
2 garlic cloves (crushed or minced)
Salt and pepper to taste

How to Make Sriracha Aioli Step-by-Step

Step 1: In a small bowl, stir together mayonnaise, Sriracha sauce, lime juice, and garlic.
Step 2: Add salt and pepper to taste. Serve and enjoy!

Pro Tips for the Perfect Sriracha Aioli

Keep these in mind for an exceptional experience:

Use fresh garlic for a more robust flavor.
Adjust the amount of Sriracha based on your spice preference.
Consider adding a pinch of smoked paprika for a smoky twist.
This sauce is best served fresh but can be stored in an airtight container for up to a week. (Mixing method)

Sriracha Aioli: 5-Minute Spicy Dipping Sauce Recipe - Sriracha Aioli - main visual representation

Best Ways to Serve Sriracha Aioli

Here are a few delightful ways to enjoy your Sriracha Aioli:

As a dipping sauce for fries or sweet potato fries.
Drizzled over grilled chicken or fish for added flavor.
Spread on sandwiches or burgers for a spicy kick.

How to Store and Reheat Sriracha Aioli

To store your Sriracha Aioli, simply transfer it to an airtight container. It can last in the refrigerator for about a week. To enjoy it later, just give it a good stir before serving. This is a fantastic option for meal prep, as it saves time on busy days.

Frequently Asked Questions About Sriracha Aioli

What’s the secret to perfect Sriracha Aioli?

The secret lies in balancing the flavors. Use fresh ingredients and adjust the Sriracha to your heat preference. A touch of lime enhances the overall taste while keeping it fresh.

Can I make Sriracha Aioli ahead of time?

Absolutely! You can prepare this Sriracha Aioli a day in advance. Just store it in the refrigerator and give it a stir before serving to maintain its creamy texture.

How do I avoid common mistakes with Sriracha Aioli?

To avoid common mistakes, ensure you mix the ingredients well for a smooth consistency. Also, be cautious not to add too much Sriracha at once; it’s easier to add more than to tone down the heat.

Variations of Sriracha Aioli You Can Try

There are many fun variations of Sriracha Aioli you can explore:

For a vegan alternative, substitute mayonnaise with vegan mayo.
Mix in some roasted red peppers to create a chili garlic aioli.
Add a dash of soy sauce for an umami boost.
For a smoky version, include a pinch of chipotle powder.

Sriracha Aioli: 5-Minute Spicy Dipping Sauce Recipe - Sriracha Aioli - additional detail

For more delicious recipes, check out our meal prep ideas and vegetarian-friendly options. You can also learn about how to enhance flavors in your dishes.