Name: Ginger-Carrot Beef Rolls: 5 Reasons to Love Them
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 pound ground beef; 3 tablespoons olive oil; 2 garlic cloves, minced; 1–2 inches fresh ginger, grated; 1 tablespoon chili oil; 2 tablespoons honey; 1 teaspoon sesame oil; 1/2 cup finely shredded carrots; 1/4 cup dried cranberries, chopped; 1/4 cup chopped walnuts; 1/4 cup chopped fresh parsley; 1/4 cup shredded mozzarella; 8–10 egg roll wrappers; Cooking oil for frying; Sweet Chili Sauce: 1/4 cup granulated sugar; 1/4 cup honey; 1/4 cup water; 1/2 cup rice vinegar; 3 garlic cloves, grated; 2 teaspoons crushed red pepper flakes; 1 teaspoon paprika; 1 tablespoon flour; 1/2 tablespoon water

?utm Source=rss&utm Medium=rss&utm Campaign=ginger is a delightful dish that combines savory ground beef with the warmth of ginger, crunchy walnuts, and sweet cranberries. These crispy rolls are perfect as an appetizer or a tasty snack. The homemade sweet chili sauce adds an extra layer of flavor that makes this dish irresistible. You will love how easy it is to prepare and how much flavor it packs into each bite!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=ginger

These Ginger-Carrot Beef Rolls are not only delicious, but they also offer numerous benefits. First, they are packed with flavor thanks to the combination of fresh ginger, garlic, and spices. Second, they are versatile and can be served at any gathering. You can use ginger root in various forms, including fresh ginger or ground ginger, to adjust the flavor to your liking. Third, they are gluten-free, making them suitable for those with dietary restrictions. Fourth, the addition of walnuts provides a nice crunch and healthy fats. Fifth, the use of dried cranberries adds a hint of sweetness and a burst of color. Finally, these rolls are easy to make, and you can prepare them in about 50 minutes!

Ginger-Carrot Beef Rolls: 5 Reasons to Love Them - ?utm Source=rss&utm Medium=rss&utm Campaign=ginger - main visual representation

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=ginger

Gather these items:

1 pound ground beef
3 tablespoons olive oil
2 garlic cloves, minced
1–2 inches fresh ginger, grated
1 tablespoon chili oil
2 tablespoons honey
1 teaspoon sesame oil
1/2 cup finely shredded carrots
1/4 cup dried cranberries, chopped
1/4 cup chopped walnuts
1/4 cup chopped fresh parsley
1/4 cup shredded mozzarella
8–10 egg roll wrappers
Cooking oil for frying
Sweet Chili Sauce: 1/4 cup granulated sugar
1/4 cup honey
1/4 cup water
1/2 cup rice vinegar
3 garlic cloves, grated
2 teaspoons crushed red pepper flakes
1 teaspoon paprika
1 tablespoon flour
1/2 tablespoon water

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=ginger Step-by-Step

Step 1: In a skillet, heat olive oil over medium heat. Sauté garlic and ginger until fragrant.
Step 2: Add ground beef and cook until browned. Stir in chili oil, honey, and sesame oil.
Step 3: Remove from heat and mix in shredded carrots, cranberries, walnuts, parsley, and mozzarella.
Step 4: Place 2–3 tablespoons of filling on each egg roll wrapper, fold sides, and roll tightly. Seal edges with water.
Step 5: Heat cooking oil in a deep skillet or fryer to 350°F. Fry rolls until golden brown and crispy, about 3–5 minutes per side. Drain on paper towels.
Step 6: For sweet chili sauce: Combine sugar, honey, water, rice vinegar, garlic, red pepper flakes, and paprika in a small saucepan. Mix flour with 1/2 tablespoon water and whisk into sauce. Simmer until thickened.
Step 7: Serve beef rolls warm with sweet chili sauce for dipping.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=ginger

Keep these in mind:

Adjust the amount of ginger and garlic to your taste.
You can substitute ground beef with ground turkey or chicken.
Store leftover rolls in the refrigerator for up to 3 days.
For a healthier option, consider baking instead of frying; this method is also suitable for gluten-free diets.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=ginger

These beef rolls are perfect for parties or gatherings. You can serve them as an appetizer, alongside a fresh salad, or even as a main dish paired with ginger tea for a delightful meal. They also make a fantastic snack with sweet chili sauce as a dip, which enhances the flavor of the ginger.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=ginger

Leftover ginger-carrot beef rolls can be stored in the refrigerator for up to 3 days. To reheat, simply place them in an oven preheated to 350°F for about 10-15 minutes until heated through. This method will help them retain their crispiness. Meal prep is easy with this recipe!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=ginger

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=ginger?

The secret lies in the balance of flavors. Ensure that you use fresh ginger for that aromatic spice and adjust the sweetness with honey to complement the savory beef. Utilizing ginger as a natural remedy for nausea can also enhance the dish’s appeal. Learn more about the benefits of ginger.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=ginger ahead of time?

Absolutely! You can prepare the filling in advance and assemble the rolls just before frying. This saves time and ensures the rolls are fresh and crispy when served.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=ginger?

To avoid soggy rolls, ensure you seal the edges well and fry them at the correct temperature. If the oil is not hot enough, the rolls will absorb excess oil and become greasy.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=ginger You Can Try

Feel free to experiment with different fillings, such as incorporating fresh herbs or using different meats like chicken or pork. You can also try using ground ginger for a different flavor profile or add more spices for heat. These rolls are versatile and can cater to various dietary needs. Explore more variations and health benefits of ginger.