Christmas Cookie Lasagna is an exciting twist on traditional lasagna that combines the rich flavors of the holidays into a delightful dessert. A creamy, colorful, no-bake treat, this festive cookie layered dessert features layers of crushed cookies, cheesecake filling, and festive pudding, topped with whipped cream. It’s easy to prepare, fun to serve, and perfect for your holiday gatherings. Let’s dive into the world of this incredible holiday dessert lasagna!
Why You’ll Love This Christmas Cookie Lasagna
This Christmas Cookie Lasagna is a showstopper for several reasons. First, it’s a no-bake dessert, making it incredibly easy to whip up, especially during busy holiday seasons. Second, it combines various flavors that everyone loves, from creamy cheesecake to sweet pudding. Third, this recipe can be easily customized with your favorite holiday flavors. Additionally, it’s perfect for gatherings, and the vibrant colors make it visually appealing. It serves 12, making it ideal for family and friends. Lastly, this layered Christmas cookie delight can be prepared a day in advance, allowing flavors to meld beautifully. It’s truly one of the best Christmas dessert lasagna recipes you’ll ever try!
Ingredients for Christmas Cookie Lasagna
Gather these items:
- 36 Christmas-themed sandwich cookies
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping
- 2 boxes instant vanilla pudding
- 3 cups cold milk
- Red or green food coloring (optional)
- 2 cups whipped topping
- Holiday sprinkles
- Extra crushed cookies or candy pieces
How to Make Christmas Cookie Lasagna Step-by-Step
- Step 1: Crush cookies until fine but slightly textured. Mix with melted butter and press firmly into a 9×13 pan. Freeze for 10–12 minutes.
- Step 2: Beat softened cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread over chilled crust.
- Step 3: Whisk instant pudding with cold milk until thickened. Add food coloring if desired. Spread gently over cheesecake layer.
- Step 4: Spread whipped topping evenly over pudding.
- Step 5: Add sprinkles, crushed cookies, or festive candies.
- Step 6: Refrigerate at least 4 hours or overnight for clean slicing.

Pro Tips for the Perfect Christmas Cookie Lasagna
Keep these in mind:
- Use a food processor or zip bag to crush cookies for a fine texture.
- Keep refrigerated until serving to maintain freshness.
- Customize with your favorite festive colors and toppings to enhance the visual appeal.
- For extra flavor, consider adding cookie crumbles or candy pieces to each layer.
Best Ways to Serve Christmas Cookie Lasagna
To serve this delicious holiday dessert lasagna, cut it into squares and place them on festive plates. You can also garnish each slice with additional whipped topping, holiday sprinkles, or crushed cookies for added flair. Pair it with a hot cup of cocoa or your favorite holiday drink for the ultimate festive experience.
How to Store and Reheat Christmas Cookie Lasagna
To store your no-bake holiday cookie lasagna, keep it covered in the refrigerator. This dessert is best enjoyed cold and can last up to 3 days in the fridge. Avoid reheating, as it’s served chilled, enhancing its creamy texture.
Frequently Asked Questions About Christmas Cookie Lasagna
What is Christmas Cookie Lasagna?
Christmas Cookie Lasagna is a festive dessert composed of layers of crushed cookies, cheesecake filling, and pudding. It’s a no-bake treat that’s visually appealing and full of holiday flavors.
Can I make Christmas Cookie Lasagna ahead of time?
Yes, you can prepare Christmas Cookie Lasagna a day in advance. This allows the flavors to meld, ensuring a more delicious dessert when it’s time to serve.
How do I avoid common mistakes with Christmas Cookie Lasagna?
To avoid mistakes, ensure the cream cheese is softened adequately for smooth mixing. Also, allow enough time for chilling in the refrigerator. This helps in achieving clean slices and a better texture.
Variations of Christmas Cookie Lasagna You Can Try
For unique Christmas dessert lasagna ideas, consider these variations:
- Incorporate different flavored pudding such as chocolate or butterscotch for a twist on the classic.
- Use crushed peppermint cookies for a refreshing holiday flavor.
- Layer in fruit such as strawberries or raspberries for added freshness.
- Experiment with different toppings like chocolate shavings or caramel drizzle for a rich finish.
For more festive ideas, check out our holiday recipes or learn about creative dessert presentations. You can also explore tips for holiday gatherings to make your celebrations even more special.
Print
Delicious Christmas Cookie Lasagna Recipe for the Holidays
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A creamy, colorful, no-bake Christmas Cookie Lasagna with layers of crushed cookies, cheesecake filling, festive pudding, and whipped topping. Easy, fun, and perfect for holiday celebrations.
Ingredients
- 36 Christmas-themed sandwich cookies
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping
- 2 boxes instant vanilla pudding
- 3 cups cold milk
- Red or green food coloring (optional)
- 2 cups whipped topping
- Holiday sprinkles
- Extra crushed cookies or candy pieces
Instructions
- Crush cookies until fine but slightly textured. Mix with melted butter and press firmly into a 9×13 pan. Freeze for 10–12 minutes.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread over chilled crust.
- Whisk instant pudding with cold milk until thickened. Add food coloring if desired. Spread gently over cheesecake layer.
- Spread whipped topping evenly over pudding.
- Add sprinkles, crushed cookies, or festive candies.
- Refrigerate at least 4 hours or overnight for clean slicing.
Notes
- Use a food processor or zip bag to crush cookies.
- Keep refrigerated until serving.
- Customize with your favorite festive colors and toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas Cookie Lasagna, holiday dessert, no-bake dessert