Soft molasses cookies with a blend of sweet and spice are the ultimate treat for cozy days. Their soft texture and warm flavors make them a favorite during the fall and winter seasons. The crinkly tops and chewy centers invite everyone to reach for another cookie. Whether enjoyed with a warm cup of coffee or added to a holiday cookie tray, these cookies embody comfort and warmth, perfect for sharing with loved ones.

Why You’ll Love This Soft Molasses Cookies

These soft molasses cookies are irresistible for several reasons. First, the combination of spices such as cinnamon and ginger adds a delightful warmth. Second, their tender and chewy texture is truly satisfying. Third, they are easy to make, requiring only a few basic ingredients. Fourth, they are perfect for any occasion, especially during the holidays. Fifth, the cookies can be rolled in sugar for an added touch of sweetness. Lastly, they are vegetarian-friendly, making them suitable for various diets. With all these factors, it’s clear why these cookies stand out.

Ingredients for Soft Molasses Cookies

Gather these items:

3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup unsalted butter (softened, 2 sticks)
3/4 cup brown sugar
1 large egg
3/4 cup molasses
1/3 cup granulated sugar (for rolling)

How to Make Soft Molasses Cookies Step-by-Step

Step 1: In a medium mixing bowl mix together the flour, baking soda, cinnamon, ground ginger, and salt. Set aside.
Step 2: In the bowl of a stand mixer fitted with the paddle attachment, or with a hand-held mixer, cream together the butter and the brown sugar, about 5 minutes.
Step 3: Add in the molasses, beat until it’s combined. Then beat in the egg.
Step 4: Slowly add the flour mixture into the wet ingredients, beating between each addition. Scrape down the bowl as needed.
Step 5: Cover the bowl with aluminum foil or plastic wrap and refrigerate for 1 hour. If it stays in the fridge for longer than 2 hours, let it sit at room temperature for at least 30 minutes before scooping.
Step 6: Preheat the oven to 350°F. Line two cookie sheets with parchment paper.
Step 7: Roll the dough into 1 tablespoon sized balls. Roll each cookie in granulated sugar. Place each cookie about 2 inches apart on the cookie sheet.
Step 8: Bake for 10-12 minutes. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Pro Tips for the Perfect Soft Molasses Cookies

Keep these in mind:

These cookies capture the cozy spirit of fall and winter.
Pair with coffee or add to holiday cookie trays.
For extra flavor, consider adding chocolate chips or nuts.
Ensure your butter is softened for a smoother dough.

Best Ways to Serve Soft Molasses Cookies

These cookies can be served in various delightful ways. Consider pairing them with a hot beverage like coffee or tea for a cozy afternoon snack. They also make a great addition to dessert platters during family gatherings or holiday parties. Serving them warm, right out of the oven, enhances their soft and chewy texture, making them even more enjoyable.

How to Store and Reheat Soft Molasses Cookies

For optimal freshness, store the cookies in an airtight container at room temperature. They can last for up to a week. If you have leftovers, you can freeze the cookies for up to three months. To reheat, simply place them in the oven at 350°F for a few minutes until warmed through.

Frequently Asked Questions About Soft Molasses Cookies

What’s the secret to perfect Soft Molasses Cookies?

The secret lies in using softened butter and not overmixing the dough. This ensures a tender and chewy texture, which is essential for soft cookies.

Can I make Soft Molasses Cookies ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 2 hours before baking. This allows the flavors to meld and the texture to improve.

How do I avoid common mistakes with Soft Molasses Cookies?

Ensure accurate measurements and avoid overbaking. Keeping an eye on the cookies as they bake will help maintain their soft texture.

Variations of Soft Molasses Cookies You Can Try

There are several delightful variations to explore. You can add nuts for a crunchy texture or incorporate chocolate chips for a sweet surprise. Additionally, adding a pinch of nutmeg can enhance the spice profile. These variations keep the recipe versatile and exciting, catering to different tastes and preferences.