Baked Chili Cheese Fritos are a delightful homemade snack that blends crispy, crunchy textures with a burst of flavor. These delicious bites are not only easy to make but also perfect for any gathering or simple munching at home. The balance of spices and cheese creates a snack experience that is both satisfying and unforgettable. Let’s dive into making these irresistible snacks that everyone will love!
Why You’ll Love This Baked Chili Cheese Fritos
There are countless reasons to adore these Baked Chili Cheese Fritos. Here are just a few:
- Quick to prepare: With just 25 minutes total time, you can whip these up in no time.
- Healthy alternative: These are a healthier version of traditional snacks without compromising on taste.
- Customizable: You can adjust the spice levels to suit your preferences.
- Great for parties: Perfect for entertaining guests, as they’re easy to share.
- Vegetarian-friendly: A great option for those following a vegetarian diet.
- Versatile: Enjoy them with dips or as a standalone snack.
- Budget-friendly: Made from simple ingredients you likely already have at home.
With all these benefits, it’s no wonder why Baked Chili Cheese Fritos are a fantastic choice for snacking!
Ingredients for Baked Chili Cheese Fritos
Gather these items:
- 8 yellow corn tortillas
- 2 tablespoons olive or avocado oil
- 1 teaspoon sea salt
- 1 tablespoon chili powder (adjust based on heat preference)
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons nutritional yeast (optional)
How to Make Baked Chili Cheese Fritos Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Cut the yellow corn tortillas into triangles or your desired shape.
- Step 3: In a mixing bowl, combine the oil, sea salt, chili powder, cumin, onion powder, garlic powder, and nutritional yeast.
- Step 4: Add the tortilla shapes to the bowl and toss until well-coated.
- Step 5: Spread the chips in a single layer on a baking sheet.
- Step 6: Bake in the oven for 10-15 minutes, turning halfway through.
- Step 7: Optional: Sprinkle some extra sea salt after baking.
Pro Tips for the Perfect Baked Chili Cheese Fritos
Keep these in mind:
- Adjust chili powder for desired heat.
- Store leftovers in an airtight container.
- For a cheesy flavor, consider adding grated cheese before baking.
- Experiment with different spices to create your unique flavor profile.
Best Ways to Serve Baked Chili Cheese Fritos
There are several delightful ways to enjoy your Baked Chili Cheese Fritos:
- Pair them with your favorite salsa or guacamole for a tasty dip.
- Serve them alongside a refreshing salad for a crunchy contrast.
- Use them as a topping on chili for added texture and flavor.
How to Store and Reheat Baked Chili Cheese Fritos
For best results, store any leftover Baked Chili Cheese Fritos in an airtight container. They can last for several days but are best enjoyed fresh. To reheat, simply pop them back in the oven for a few minutes until crispy again.
Frequently Asked Questions About Baked Chili Cheese Fritos
What’s the secret to perfect Baked Chili Cheese Fritos?
The key to perfect Baked Chili Cheese Fritos is ensuring that each chip is evenly coated with the oil and spices. This ensures a balanced flavor in every bite. Additionally, baking them at the right temperature will give you that desired crunch.
Can I make Baked Chili Cheese Fritos ahead of time?
Yes, you can prepare the tortilla shapes and toss them with the seasoning ahead of time. Just bake them right before you’re ready to serve to enjoy fresh, crispy chips!
How do I avoid common mistakes with Baked Chili Cheese Fritos?
To avoid common mistakes, make sure not to overcrowd the baking sheet. This ensures that the chips bake evenly and become crispy. Also, keep an eye on them while baking to prevent burning.
Variations of Baked Chili Cheese Fritos You Can Try
There are plenty of ways to switch things up with your Baked Chili Cheese Fritos:
- For a cheesy version, sprinkle some shredded cheese on top during the last few minutes of baking.
- Add a dash of cayenne pepper for an extra kick if you love spicy cheese-flavored corn chips.
- Incorporate different seasonings like smoked paprika or taco seasoning for a unique twist.
- Make it gluten-free by ensuring your corn tortillas are certified gluten-free.
These variations allow you to tailor your snacks to your taste, ensuring everyone finds something they enjoy!

For more tips on healthy snacking, check out our article on healthy alternatives to your favorite snacks.
To learn more about how to make your snacks even more delicious, visit our guide on snack variations.
For additional tips on entertaining guests, see our post on party snacks that everyone will love!
Lastly, if you’re looking for more vegetarian-friendly recipes, check out vegetarian options that are sure to impress.
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Baked Chili Cheese Fritos: 7 Irresistible Homemade Snacks
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Irresistible Baked Chili Cheese Fritos You Can’t Resist. These Baked Chili Cheese Fritos are a homemade snack, crispy and packed with flavor, perfect for any occasion.
Ingredients
- 8 yellow corn tortillas
- 2 tablespoons olive or avocado oil
- 1 teaspoon sea salt
- 1 tablespoon chili powder (adjust based on heat preference)
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons nutritional yeast (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the yellow corn tortillas into triangles or desired shape.
- In a mixing bowl, combine oil, sea salt, chili powder, cumin, onion powder, garlic powder, and nutritional yeast.
- Add tortilla shapes to the bowl and toss until well-coated.
- Spread the chips in a single layer on a baking sheet.
- Bake in the oven for 10-15 minutes, turning halfway through.
- Optional: Sprinkle some extra sea salt after baking.
Notes
- Adjust chili powder for desired heat.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Baked Chili Cheese Fritos, homemade snacks, crispy snacks