Description

Create crispy, fluffy baked potato halves in your air fryer in just 30 minutes. This recipe offers a quick and delicious twist on a classic comfort food, perfect for any meal.

Ingredients

Scale

1 large Russet potato, scrubbed and dried
1 tablespoon olive oil (or avocado oil)
½ teaspoon coarse salt (kosher or sea salt)
Optional: garlic powder, rosemary, thyme, black pepper
Topping Inspiration: Butter, sour cream, cheddar, chives, bacon bits, or your own creative combos!

Instructions

Wash and scrub the potato thoroughly, then pat dry. Slice in half lengthwise.
Rub both sides with olive oil, sprinkle with salt, and add your favorite seasonings.
Preheat air fryer to 400°F (200°C). Place potatoes flesh-side down and cook 25–30 minutes until golden.
Flip them flesh-side up and air fry for another 8–10 minutes until skin is crisp and the inside tender.
Let rest 2 minutes, then top and dig in!

Notes

Dry potatoes completely for ultimate crispiness.
A light oil coating is key—too much can cause smoking.
If your potato’s still firm in the middle, add 5 extra minutes.

Prep Time: 5 minutes
Cook Time: 30-40 minutes
Category: Side Dish
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 potato half (plain, seasoned)
Calories: 160
Sugar: N/A
Sodium: 250 mg
Fat: 4.5 g
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 33 g
Fiber: 2.5 g
Protein: 3.5 g
Cholesterol: N/A

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