Description
Enjoy a crispy, golden hash brown breakfast with eggs cooked right in the air fryer. This easy, one-basket recipe is perfect for busy mornings, offering a delicious and satisfying start to your day without the fuss.
Ingredients
- 2 cups shredded hash browns (fresh or pre-packaged)
- Cooking spray (olive or avocado oil)
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika (optional for smoky depth)
- Optional Add-ins: Shredded cheese (2 tbsp per serving), Cooked bacon or diced ham, Finely chopped bell peppers or onions
Instructions
- Preheat air fryer to 350°F (175°C) for 3–5 minutes.
- Spray the basket lightly with oil.
- Layer hash browns evenly in the basket—don’t pack too tight!
- Season with salt, pepper, and paprika.
- Air fry for 8 minutes, then flip or stir.
- Spray again lightly and cook another 5 minutes until golden and crisp.
- Create two wells in the hash browns.
- Crack one egg into each.
- Increase temperature to 370°F (190°C) and cook for 6–8 minutes, depending on desired yolk doneness.
- Serve hot! Garnish with your favorite toppings—cheese, herbs, hot sauce, or avocado.
Notes
- For crispier hash browns, ensure fresh potatoes are squeezed very dry.
- Do not overcrowd the air fryer basket to prevent steaming.
- Adjust egg cooking time based on your preference for yolk doneness.
- This recipe is a base; feel free to add your favorite ingredients like cheese, bacon, or vegetables.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (half of the recipe)
- Calories: 260 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 180 mg
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