Description
Deliciously Classic American Christmas Dinner Recipes
Ingredients
Scale
- 1 whole Turkey (Choose a high-quality bird for the best flavor.)
- 2 tablespoons Olive Oil (For seasoning.)
- to taste Salt (Essential seasoning.)
- to taste Pepper (Essential seasoning.)
- 1 cup Celery (Diced.)
- 1 cup Onions (Diced.)
- 1 package Stuffing Mix (Or homemade bread crumbs.)
- 2 cups Broth (Chicken or vegetable broth.)
- 4 cups Green Beans (Fresh.)
- 4 tablespoons Butter (Or margarine for a dairy-free version.)
- 2 pounds Peeled Potatoes (Starchy potatoes like Russets.)
- 1 cup Heavy Cream (Or milk for a lighter option.)
- 1 pie Pumpkin or Pecan Pie (Traditional finish.)
Instructions
- Preheat your oven to 325°F (165°C). Gather your ingredients and equipment.
- Pat the turkey dry and season generously with olive oil, salt, pepper, and herbs. Place it in a roasting pan.
- Melt butter and sauté celery and onions until golden. Mix in stuffing and add broth until moist.
- Toss green beans with olive oil, garlic, salt, and pepper. Roast alongside turkey for 20-25 minutes.
- Boil peeled and chopped potatoes until fork-tender. Drain and mash with butter, cream, salt, and pepper.
- Prepare and bake your pie according to instructions until the crust is golden.
- Once cooked, plate the turkey, stuffing, green beans, and mashed potatoes, and serve with pie.
Notes
- Prep Time: 90 min
- Cook Time: 135 min
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: American Christmas, Christmas Dinner, Roast Turkey, Holiday Recipes