Description
This Apple Crisp Cheesecake recipe combines a creamy cheesecake filling with spiced apples and a crunchy cinnamon oat streusel topping, perfect for fall.
Ingredients
Scale
- For the Cheesecake Filling:
- 16 oz Cream Cheese
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 cup Sour Cream
- 3 large Eggs
- 1 teaspoon Cinnamon
- For the Crust:
- 1.5 cups Graham Cracker Crumbs
- 1/2 cup Unsalted Butter
- For the Topping:
- 1 cup Rolled Oats
- 1/4 cup Butter, melted
- 1 teaspoon Cinnamon
- For the Apples:
- 4 cups Apples (Granny Smith)
- 2 tablespoons Brown Sugar
- 1 teaspoon Cinnamon
Instructions
- Prepare the Streusel Topping: Combine rolled oats, flour, brown sugar, cinnamon, and melted unsalted butter. Crumble the mixture and refrigerate for at least 30 minutes.
- Prepare the Apples: Thinly slice the apples and toss with brown sugar and cinnamon. Refrigerate.
- Make the Crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, granulated sugar, cinnamon, and melted butter. Press into a greased 9-inch springform pan. Bake for 10 minutes and let cool.
- Prepare the Cheesecake Filling: Beat softened cream cheese with granulated and brown sugars until smooth. Add sour cream, cinnamon, and eggs, mixing until just combined. Do not overmix.
- Assemble the Cheesecake: Pour the filling over the cooled crust. Layer the apple slices on top of the filling. Sprinkle the chilled streusel mixture generously over the apples.
- Bake the Cheesecake: Place the assembled cheesecake in a water bath in the oven. Bake at 325°F (160°C) for 60-65 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
- Chill and Serve: Remove the cheesecake from the oven, let it cool completely, then chill in the refrigerator overnight. Slice and serve cold.
Notes
- Ensure all cheesecake filling ingredients are at room temperature for a smooth texture.
- Using a water bath is essential to prevent cracking and ensure even baking.
- Allow the cheesecake to cool gradually in the oven and chill overnight for the best flavor and texture.
- The streusel topping may lose some crispiness upon thawing if frozen.
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 230 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg
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