Amazing Apple Upside Down Cake Recipe

Apple upside down cake has been my go-to dessert for unexpected guests and cozy nights in ever since I discovered my aunt’s secret recipe. The first time I made it, the aroma of warm cinnamon and caramelized apples filled my kitchen, promising something truly special. The way the tender apples melt into the moist, fluffy cake is pure magic! This easy apple upside down cake is surprisingly simple to whip up, making it perfect for any occasion. Let’s get baking!

Why You’ll Love This Apple Upside Down Cake

This isn’t just any dessert; it’s a guaranteed crowd-pleaser and a true taste of comfort. Here’s why it’ll become your new favorite:

• Incredibly Moist Texture: The cake itself is wonderfully tender, thanks to the milk and the caramelization process.
• Perfectly Caramelized Apples: We achieve that deep, rich flavor and soft apple texture that makes this cake so special.
• Simple to Make: Don’t let the name fool you; this homemade apple upside down cake is surprisingly straightforward.
• Stunning Presentation: The beautiful caramel-coated apples on top make it look as good as it tastes.
• Versatile Serving: It’s delicious on its own or paired with ice cream or whipped cream.
• Comforting Aroma: The scent of baking apples and cinnamon will fill your home with warmth.
• Great for Any Occasion: From weeknight treats to holiday gatherings, this cake fits right in.

Ingredients for Apple Upside Down Cake

Gathering your ingredients is the first sweet step toward this delightful dessert. You’ll need a few pantry staples and some fresh fruit to create this classic apple upside down cake.

• 3 medium-sized Apples (Granny Smith or Honeycrisp) – I like Granny Smith for their tartness, which balances the sweet caramel beautifully.
• 1/2 cup Unsalted Butter – This forms the base of our rich caramel layer.
• 1 cup Packed Brown Sugar – Essential for that deep, molasses-like caramel flavor.
• 1 teaspoon Ground Cinnamon – For that warm, comforting spice that pairs perfectly with apples.
• 1 ½ cups All-Purpose Flour – The structure for our tender cake.
• 1 teaspoon Baking Powder – This helps the cake rise and become light and fluffy.
• ½ teaspoon Baking Soda – Works with the acidic elements to give the cake a nice lift.
• ½ teaspoon Salt – Balances the sweetness and enhances all the other flavors.
• 1 cup Granulated Sugar – For sweetness in the cake batter itself.
• 2 large Eggs – Room temperature eggs incorporate more easily into the batter.
• 1 teaspoon Vanilla Extract – Adds a lovely depth of flavor to the cake.
• ½ cup Milk – Helps create a moist and tender cake crumb.

How to Make Apple Upside Down Cake

Now for the fun part – bringing this delightful dessert to life! Follow these simple steps to create a truly memorable apple upside down cake from scratch. I promise it’s easier than you think!

Preparing the Caramel Base

First, let’s get that luscious caramel layer going. Melt ½ cup unsalted butter in a saucepan over medium heat. Stir in 1 cup packed brown sugar and 1 teaspoon ground cinnamon until it’s bubbly and smooth, which usually takes about 3-5 minutes. This sweet, fragrant mixture is the foundation of our cake’s incredible flavor. For more baking tips, check out these general baking tips.

Arranging the Apples

Next, we’ll arrange the star of the show: the apples! Carefully peel, core, and slice your 3 medium-sized apples into thin wedges, about ¼-inch thick. Layer these beautiful apple slices evenly over the warm caramel mixture in your prepared 9-inch round cake pan. Make sure they cover the bottom completely for that signature look.

Creating the Cake Batter

In a separate mixing bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. In another bowl, cream together 1 cup granulated sugar and 2 large eggs until the mixture is light and fluffy – you’ll see it get paler and increase in volume. Stir in 1 teaspoon vanilla extract and ½ cup milk until just combined. Gently fold the dry ingredients into the wet ingredients until there are no streaks of flour left. Be careful not to overmix; we want a tender cake crumb!

1. Step 1: Preheat your oven to 350°F (175°C). Make sure your 9-inch round cake pan is well-greased to prevent any sticking.
2. Step 2: Melt ½ cup unsalted butter in a saucepan over medium heat. Stir in 1 cup packed brown sugar and 1 teaspoon ground cinnamon until bubbly and smooth, about 3-5 minutes. Pour this caramel mixture evenly into the prepared cake pan.
3. Step 3: Peel, core, and slice your 3 medium-sized apples into thin wedges (about ¼-inch thick). Arrange the apple slices in a single layer over the caramel mixture in the pan, covering it completely.
4. Step 4: In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
5. Step 5: In a large bowl, cream together 1 cup granulated sugar and 2 large eggs until the mixture is light and fluffy. Beat in 1 teaspoon vanilla extract and ½ cup milk until combined.
6. Step 6: Gently fold the dry ingredients into the wet ingredients just until combined. Be careful not to overmix the batter.
7. Step 7: Pour the cake batter evenly over the arranged apples in the cake pan.
8. Step 8: Bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The smell of baking apples and cinnamon will fill your kitchen wonderfully!
9. Step 9: Remove the cake from the oven and let it cool in the pan on a wire rack for about 10 minutes. This resting period is crucial for the caramel to set slightly.
10. Step 10: Carefully invert the pan onto a serving plate. Give the pan a gentle shake if needed, and lift it off to reveal your beautiful upside-down apple cake recipe.

Pro Tips for the Best Apple Upside Down Cake

I’ve learned a few tricks over the years that make this easy apple upside down cake turn out perfectly every time. These tips will help you achieve that gorgeous caramelization and moist crumb.

• Always use a well-greased cake pan. A good coating prevents the caramel from sticking, which is crucial for a clean flip.
• Don’t overmix the batter. Gently folding the dry ingredients into the wet ensures a tender, light cake texture, avoiding toughness.
• Let the cake rest in the pan for exactly 10 minutes after baking. This allows the caramel to set slightly but not harden completely, making it easier to invert.
• Use apples that hold their shape when baked, like Granny Smith or Honeycrisp, for the best texture and flavor.

What’s the secret to perfect caramelized apples for cake?

The key is the brown sugar and butter mixture cooked just until bubbly and smooth before adding the apples. This creates a luscious caramel that coats the fruit beautifully, resulting in tender, sweet apples that aren’t mushy. For more on caramelization, you can explore this guide.

Can I make apple upside down cake ahead of time?

Yes, you can prepare the caramel base and arrange the apples in the pan a day in advance. Cover it tightly and store it in the refrigerator. Let it sit at room temperature for about 30 minutes before pouring the batter over and baking.

How do I avoid common mistakes like the upside down cake not flipping properly?

Ensure your pan is thoroughly greased, especially in the corners. Also, letting the cake rest for the recommended 10 minutes after baking is vital; flipping too soon can cause the caramel to run, while waiting too long might make it stick. For more troubleshooting, consider these common baking issues.

Best Ways to Serve Apple Upside Down Cake

This beautiful cake is a showstopper on its own, but a few simple additions can elevate it to dessert perfection. I love serving it warm, right after it’s been inverted, so the caramel is still gooey and inviting. It’s a truly comforting dessert that feels special without being complicated.

Serving suggestions for apple upside down cake

For an extra decadent treat, try serving slices of warm apple upside down cake with a scoop of creamy vanilla bean ice cream. The contrast of warm cake and cold ice cream is divine! A dollop of freshly whipped cream or a drizzle of caramel sauce also makes for lovely pairing ideas. You might also enjoy these dessert pairing ideas.

Nutrition Facts for Apple Upside Down Cake

This delightful dessert offers a comforting taste with a balanced nutritional profile. Here’s a breakdown of the estimated nutrition per serving of this delicious apple upside down cake:

• Serving Size: 1 slice
• Calories: 230 kcal
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Sugar: 18 g
• Protein: 2 g
• Sodium: 150 mg
• Cholesterol: 50 mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used. For more information on general nutrition, you can refer to this resource.

How to Store and Reheat Apple Upside Down Cake

This beautiful apple upside down cake is a wonderful treat to have on hand, and storing it properly ensures it stays delicious for days. After baking, let the cake cool completely in the pan for at least 10 minutes before inverting it onto a wire rack to cool fully. Once at room temperature, transfer it to an airtight container. This helps maintain its moisture and prevents it from drying out. You can also wrap individual slices tightly in plastic wrap before placing them in the container for an extra layer of protection. If you’re planning to freeze portions, wrap them securely in foil or plastic wrap, then place them in a freezer-safe bag for up to 3 months.

How long does apple upside down cake last?

Stored properly in an airtight container at room temperature, this cake typically lasts for 3-4 days. For longer storage, it can be kept in the refrigerator for up to a week, though it might become slightly firmer.

Frequently Asked Questions About Apple Upside Down Cake

I get asked a lot of questions about making this classic dessert, and I’m happy to share my insights! It’s a forgiving cake, but a few tips can make all the difference for your homemade apple upside down cake.

What apples are best for upside down cake?

For the best results in an apple upside down cake, I recommend using apples that hold their shape well when baked and offer a nice balance of sweetness and tartness. Granny Smith apples are fantastic because their tartness cuts through the rich caramel beautifully. Honeycrisp or Fuji apples are also excellent choices for their crisp texture and sweet flavor.

Why is it called apple upside down cake?

The name apple upside down cake comes from the way it’s baked and served. The fruit, in this case apples, and the caramel topping are placed in the bottom of the pan first. The cake batter is then poured over the top. When the cake is finished baking, you flip the entire pan over onto a serving plate, so the fruit and caramel end up on top, hence “upside down”! It’s a delightful surprise when you reveal the finished cake.

Variations of Apple Upside Down Cake You Can Try

This classic dessert is wonderfully versatile, and I love experimenting with different twists to keep things exciting! Whether you’re looking for a dietary adaptation or a new flavor profile, there’s an apple upside down cake variation for everyone. Don’t be afraid to play around with these ideas to find your personal favorite!

• Gluten-Free Version: Simply substitute the all-purpose flour with a good quality gluten-free baking blend. You might need to add a touch more liquid, like an extra tablespoon of milk, as gluten-free flours can sometimes be drier.
• Spiced Pear Variation: Swap out half of the apples for ripe pears. They bake beautifully and offer a slightly different, delicate sweetness that pairs wonderfully with the caramel.
• Bourbon Caramel Twist: For an adult-friendly version, stir a tablespoon or two of good quality bourbon into the caramel mixture just before pouring it into the pan. It adds a wonderful depth of flavor.

Apple crumble upside down cake variation

To create an apple crumble upside down cake, prepare the cake as directed. After pouring the batter over the apples, sprinkle a simple crumble topping over the batter before baking. Combine ½ cup flour, ¼ cup brown sugar, and ¼ cup cold butter, cut together until crumbly, then sprinkle evenly over the batter. You can find more crumble topping ideas here.

Amazing Apple Upside Down Cake Recipe

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• Author: basmer1517
• Total Time: 1 hour 10 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

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Description

This Apple Upside Down Cake recipe features a moist, fluffy cake topped with tender, caramelized apples. It’s an easy-to-make, comforting dessert perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 3 medium-sized Apples (Granny Smith or Honeycrisp)
• 1/2 cup Unsalted Butter
• 1 cup Brown Sugar
• 1 1/2 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Granulated Sugar
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 1/2 cup Milk
• 1 teaspoon Ground Cinnamon

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Instructions

1. Prepare the Apples: Peel, core, and slice three medium-sized apples into thin wedges (about ¼-inch thick). Set aside.
2. Make the Caramel Base: Melt ½ cup of unsalted butter in a saucepan over medium heat. Stir in 1 cup of packed brown sugar and 1 teaspoon of ground cinnamon until bubbly and smooth (about 3-5 minutes). Pour the caramel mixture evenly into a greased 9-inch round cake pan.
3. Arrange the Apples: Layer the apple slices over the caramel mixture in the cake pan, covering it entirely.
4. Prepare the Cake Batter: In a mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. In another bowl, cream together 1 cup of granulated sugar and 2 large eggs until light and fluffy. Add 1 teaspoon of vanilla extract and ½ cup of milk, combine well, then gently fold in the dry ingredients until just mixed.
5. Combine and Bake: Pour the cake batter evenly over the arranged apples in the cake pan. Preheat your oven to 350°F (175°C) and bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Carefully invert the pan onto a serving plate.

Notes

• Use well-greased pans to prevent sticking.
• Avoid overmixing the batter for a lighter texture.
• Serve warm with vanilla ice cream or whipped cream.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• To freeze, wrap individual slices tightly and store in a freezer-safe bag for up to 3 months.
• Reheat slices in the oven at 350°F (175°C) for 10–15 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 230 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 50 mg

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