Description
These artisanal crackers with olive oil and rosemary are easy to make, rich in flavor, and perfect for any occasion.
Ingredients
Scale
- 1 3/4 cups all-purpose white flour
- 2/3 cups water
- 1/4 cups good olive oil
- 1/4 teaspoon kosher salt
- 1 tablespoon chopped fresh rosemary
- additional salt (sprinkle on top if desired)
Instructions
- Preheat your oven to 425°F (220°C) and prepare the baking sheet by brushing with olive oil or lining with parchment paper.
- In a standing mixer with a dough hook or in a large mixing bowl, combine the all-purpose flour, water, olive oil, kosher salt, and chopped rosemary. Mix until it forms a dough, about 5 minutes.
- Form the dough into a smooth ball and cover it with a kitchen towel. Allow it to rest for 20 minutes.
- Roll the rested dough into a log and cut it into 8 even pieces. For smaller crackers, cut each piece in half.
- On a floured surface, roll each piece into a thin round, about 1/8 inch thick, and transfer to the baking sheet.
- Sprinkle the tops of the rolled crackers with additional salt if desired.
- Bake for 10-12 minutes or until the edges are golden brown.
Notes
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cracker
- Calories: 50
- Sugar: 0 g
- Sodium: 25 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Artisanal Crackers, Olive Oil, Rosemary