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Autumn Naan Pizzas with

Autumn Naan Pizzas with Pumpkin, Sausage, and Sage Bliss


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy the cozy flavors of fall with these Autumn Naan Pizzas featuring a delightful combination of pumpkin puree, caramelized shallots, ground sausage, and a blend of Fontina and ricotta cheeses, all baked to golden perfection and finished with a drizzle of spicy-sweet hot honey.


Ingredients

Scale
  • 4 pieces Naan breads
  • 1 cup Canned pumpkin puree
  • 1 pound Ground sausage
  • 1 cup Caramelized shallots
  • 1 teaspoon Dried oregano
  • 1 cup Fontina cheese
  • 1 cup Whole-milk ricotta cheese
  • 1 tablespoon Fresh sage leaves
  • 2 tablespoons Extra-virgin olive oil
  • 2 tablespoons Hot honey

Instructions

  1. Set your oven to 425°F (220°C) to prepare for baking the naan pizzas to a crispy, golden finish.
  2. Heat 1 tablespoon of extra-virgin olive oil in a skillet over medium heat. Add thinly sliced shallots and cook for 4-5 minutes until they are softened and caramelized.
  3. Add the ground sausage to the skillet with the shallots and cook for 6-7 minutes, stirring occasionally until the sausage is browned and cooked through.
  4. On a large baking sheet, arrange the naan breads flat. Spread an even layer of pumpkin puree over each naan and sprinkle with dried oregano.
  5. Generously sprinkle Fontina cheese over the pumpkin puree, then distribute the cooked sausage and caramelized shallots evenly across the naan breads. Dollop the ricotta cheese on top.
  6. Drizzle the remaining olive oil over the fresh sage leaves and scatter them atop the pizzas.
  7. Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the cheese is melted and the edges are golden.
  8. Remove the pizzas from the oven and immediately drizzle with hot honey.
  9. Slice and serve the autumn naan pizzas warm.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Appetizer
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 pizza
    • Calories: 450
    • Sugar: 5g
    • Sodium: 800mg
    • Fat: 25g
    • Saturated Fat: 10g
    • Unsaturated Fat: 15g
    • Trans Fat: 0g
    • Carbohydrates: 35g
    • Fiber: 3g
    • Protein: 20g
    • Cholesterol: 50mg

    Keywords: Autumn Naan Pizzas, Pumpkin, Sausage, Sage