Description
Enjoy the cozy flavors of fall with these Autumn Naan Pizzas featuring a delightful combination of pumpkin puree, caramelized shallots, ground sausage, and a blend of Fontina and ricotta cheeses, all baked to golden perfection and finished with a drizzle of spicy-sweet hot honey.
Ingredients
Scale
- 4 pieces Naan breads
- 1 cup Canned pumpkin puree
- 1 pound Ground sausage
- 1 cup Caramelized shallots
- 1 teaspoon Dried oregano
- 1 cup Fontina cheese
- 1 cup Whole-milk ricotta cheese
- 1 tablespoon Fresh sage leaves
- 2 tablespoons Extra-virgin olive oil
- 2 tablespoons Hot honey
Instructions
- Set your oven to 425°F (220°C) to prepare for baking the naan pizzas to a crispy, golden finish.
- Heat 1 tablespoon of extra-virgin olive oil in a skillet over medium heat. Add thinly sliced shallots and cook for 4-5 minutes until they are softened and caramelized.
- Add the ground sausage to the skillet with the shallots and cook for 6-7 minutes, stirring occasionally until the sausage is browned and cooked through.
- On a large baking sheet, arrange the naan breads flat. Spread an even layer of pumpkin puree over each naan and sprinkle with dried oregano.
- Generously sprinkle Fontina cheese over the pumpkin puree, then distribute the cooked sausage and caramelized shallots evenly across the naan breads. Dollop the ricotta cheese on top.
- Drizzle the remaining olive oil over the fresh sage leaves and scatter them atop the pizzas.
- Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the cheese is melted and the edges are golden.
- Remove the pizzas from the oven and immediately drizzle with hot honey.
- Slice and serve the autumn naan pizzas warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Autumn Naan Pizzas, Pumpkin, Sausage, Sage