Description
A simple, fresh, and satisfying avocado toast recipe that is quick to make and perfect for any meal of the day. It highlights the creamy texture of avocado with the crunch of toast, brightened by lemon and seasoned perfectly.
Ingredients
Scale
- 2 slices of bread (sourdough, whole wheat, Italian, or French loaf – ½ inch thick)
- 1 large ripe avocado
- ¼ teaspoon lemon juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon chopped fresh parsley (optional)
Instructions
- Toast the bread slices until golden and crisp. For best results, toast in a skillet or grill pan over medium-high heat with a light brush of olive oil.
- Halve, pit, and scoop the avocado into a small bowl. Mash with a fork until slightly chunky or smooth, depending on your preference. Mix in the lemon juice, salt, and pepper.
- Spread the mashed avocado mixture evenly over the toasted bread slices.
- Drizzle with extra-virgin olive oil and sprinkle with fresh parsley, if using. Add any other desired toppings.
- Serve immediately while the toast is crisp and the avocado is creamy.
Notes
- To prevent soggy toast, assemble just before serving.
- To help keep the avocado mash green if storing briefly, add lemon juice and press plastic wrap directly onto the surface.
- Experiment with different herbs, spices, or add a poached egg on top for extra flavor.
- For a tastier experience, ensure your avocado is ripe by gently squeezing it; it should yield to gentle pressure.
- Prep Time: 5 minutes
- Cook Time: 2-3 minutes
- Category: Breakfast, Brunch, Snack
- Method: Toasting, Mashing, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1-2 slices
- Calories: 250 cal
- Sugar: N/A
- Sodium: N/A
- Fat: 18g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 4g
- Cholesterol: N/A
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