Bacon Wrapped Asparagus has become a staple on my appetizer list, especially during festive gatherings. This dish is not only easy to prepare, but it also delivers a luxurious flavor combination that leaves everyone wanting more. The crispy bacon paired with tender asparagus spears creates an irresistible bite that complements any meal. Whether you’re hosting a dinner party or looking for a quick weeknight treat, this recipe will be your go-to. Let’s dive into how to make this delicious dish!
Why You’ll Love This Bacon Wrapped Asparagus
This bacon wrapped asparagus recipe is perfect for various occasions. Here are six compelling reasons to love it:
- Quick and easy to prepare, taking only about 30 minutes.
- Perfectly crispy bacon adds a savory crunch to healthy asparagus.
- Can be served as a delightful appetizer or side dish.
- Versatile for any gathering, from casual dinners to fancy parties.
- Low-carb and gluten-free, making it suitable for many diets.
- Customizable with different seasonings and sauces like balsamic glaze.
These bacon asparagus bundles make for a healthy bacon wrapped asparagus dish that will impress your guests!
Ingredients for Bacon Wrapped Asparagus
Gather these items:
- 1 pound asparagus
- ½ pound bacon
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 tbsp balsamic glaze (optional)
How to Make Bacon Wrapped Asparagus Step-by-Step
- Step 1: Preheat oven to 400 degrees.
- Step 2: Clean and rinse the asparagus under cold water.
- Step 3: Cut the ends of the asparagus, just a little above the white part.
- Step 4: Dry the asparagus with a paper towel, removing any excess water.
- Step 5: Roll asparagus in olive oil, coating all sides.
- Step 6: Season with salt and black pepper.
- Step 7: Wrap the asparagus spears with a strip of bacon. Depending on the thickness of the asparagus, group them in bundles of 2 or 3.
- Step 8: Place the bundles on a wire rack over an aluminum foil-lined baking sheet. Then place it on the center rack of the preheated oven.
- Step 9: Cook for 12-15 minutes. Then flip the bacon-wrapped asparagus to the other side and cook for an additional 5-10 minutes, until the bacon has browned and is slightly crispy.
- Step 10: For a restaurant-style finish, drizzle a balsamic glaze over the bundles.
Pro Tips for the Best Bacon Wrapped Asparagus
Keep these in mind:
- Choose thick asparagus spears for a better texture contrast with the bacon.
- Using a wire rack allows heat to circulate, ensuring even cooking.
- Experiment with different spices or glazes to elevate the flavor.
- This dish is gluten-free, making it a healthy bacon wrapped asparagus option for various diets.

Best Ways to Serve Bacon Wrapped Asparagus
Here are a few ideas for serving:
- As a starter at parties, these bacon asparagus bundles will disappear in no time.
- Pair them with dipping sauces like ranch or garlic aioli for added flavor.
- Serve alongside grilled meats or fish for a complete meal.
How to Store and Reheat Bacon Wrapped Asparagus
To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 350 degrees for about 10 minutes or until warmed through. This is a great way to enjoy bacon asparagus with garlic for another meal!
Frequently Asked Questions About Bacon Wrapped Asparagus
What’s the secret to perfect Bacon Wrapped Asparagus?
The secret lies in the thickness of the asparagus and bacon. Using thicker asparagus ensures a tender bite, while crispy bacon adds the desired crunch. Be sure to wrap the bacon tightly around the asparagus to keep everything flavorful and intact.
Can I make Bacon Wrapped Asparagus ahead of time?
Yes! You can prepare these bacon wrapped asparagus for parties by assembling them and storing them in the fridge until ready to bake. This makes it easy to have a delicious appetizer ready in no time!
How do I avoid common mistakes with Bacon Wrapped Asparagus?
Ensure you don’t overcook the bacon or asparagus. Keep an eye on the cooking time, as both should be perfectly cooked without being burnt. Flip them halfway through for even cooking and crispiness.
Variations of Bacon Wrapped Asparagus You Can Try
Here are a few delicious variations:
- For a keto bacon wrapped asparagus recipe, use sugar-free bacon and serve with a low-carb dipping sauce.
- Add a sprinkle of parmesan cheese before wrapping for a cheesy twist.
- Try different spices like chili powder or smoked paprika for an extra kick.
- Incorporate other vegetables, like bell peppers, to create bacon and asparagus skewers.
These variations ensure that your bacon wrapped asparagus remains exciting and appealing for any occasion!
For more tips on cooking techniques, check out this guide. If you’re interested in more appetizer ideas, visit this page. You can also explore additional recipes for inspiration!
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Bacon Wrapped Asparagus: 5 Irresistible Tips for Perfection
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Easy Bacon Wrapped Asparagus Recipe
Ingredients
- 1 pound asparagus
- ½ pound bacon
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 tbsp balsamic glaze (optional)
Instructions
- Preheat oven to 400 degrees.
- Clean and rinse the asparagus under cold water.
- Cut the ends of the asparagus, just a little above the white part.
- Dry the asparagus with a paper towel, removing any excess water.
- Roll asparagus in olive oil, coating all sides.
- Season with salt and black pepper.
- Wrap the asparagus spears with a strip of bacon. Depending on the thickness of the asparagus, group them in bundles of 2 or 3.
- Place the bundles on a wire rack over an aluminum foil-lined baking sheet. Then place it on the center rack of the preheated oven.
- Cook for 12-15 minutes. Then flip the bacon-wrapped asparagus to the other side and cook for an additional 5-10 minutes, until the bacon has browned and is slightly crispy.
- For a restaurant-style finish drizzle a balsamic glaze over the bundles.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Bacon Wrapped Asparagus