Bacon Wrapped Water Chestnuts are a classic party appetizer with a delightful combination of sweet and savory flavors. Crispy bacon envelops tender water chestnuts, creating a mouthwatering bite that’s perfect for any gathering. Whether you’re hosting a game day party or a holiday celebration, these treats are sure to impress your guests. The best part? They are easy to prepare ahead of time, allowing you to enjoy the festivities without spending all your time in the kitchen!

Why You’ll Love This Bacon Wrapped Water Chestnuts

This dish is not just a beautiful addition to your appetizer spread; it’s a crowd-pleaser for several reasons. First, the contrast of crispy bacon and crunchy water chestnuts creates a delightful texture. Second, you can prepare these fabulous bacon wrapped chestnuts in advance, making them ideal for busy hosts. Third, they feature a simple ingredient list, focusing on wholesome flavors. Fourth, they are a gluten-free option when you choose appropriate sauces. Fifth, they can be served hot or at room temperature, which makes them versatile for any occasion. Lastly, they are perfect for dipping, enhancing the experience even further. With all these benefits, it’s no wonder why bacon wrapped water chestnuts are popular!

Ingredients for Bacon Wrapped Water Chestnuts

Gather these items:

16 ounces canned whole water chestnuts (2 (8-ounce) cans drained and rinsed)
1 pound bacon cut in half
1/4 cup soy sauce
3/4 cup ketchup
1/2 cup brown sugar
1 tablespoon Worcestershire sauce

How to Make Bacon Wrapped Water Chestnuts Step-by-Step

Step 1: Drain the water chestnuts well and pat dry with paper towels. Place them into a large resealable plastic bag and pour in the soy sauce. Seal the bag tightly and shake to coat the water chestnuts with the soy sauce. Refrigerate for at least 30 minutes or up to 24 hours.
Step 2: Preheat the oven to 375 degrees F. Line a baking sheet with foil, then place a baking rack over the baking sheet. Spray with nonstick cooking spray.
Step 3: Wrap each piece with a half slice of bacon and secure with a toothpick. Arrange on the baking rack.
Step 4: Bake for 25 minutes.
Step 5: Meanwhile, in a medium-sized bowl, whisk together Worcestershire, brown sugar, and ketchup.
Step 6: Remove the pan from the oven and brush the sauce over each piece.
Step 7: Bake for another 20 minutes or until bacon is crispy and caramelized.
Step 8: Sprinkle with fresh minced parsley before serving, if desired.

Pro Tips for the Perfect Bacon Wrapped Water Chestnuts

Keep these in mind:

Great for holidays or game day.
Easy to prep ahead.
For extra crunch, try using thick-cut bacon.
Consider adding a sprinkle of chili powder for a bit of heat.

Best Ways to Serve Bacon Wrapped Water Chestnuts

These delicious bacon wrapped snacks for parties can be served in various ways. You can present them on a platter with toothpicks for easy grabbing. Pair them with your favorite dipping sauces, such as BBQ or ranch, to enhance their flavor. For an elegant touch, serve them alongside a fresh salad or with a selection of cheeses.

Bacon Wrapped Water Chestnuts: 7 Irresistible Appetizers - Bacon Wrapped Water Chestnuts - main visual representation

How to Store and Reheat Bacon Wrapped Water Chestnuts

To store your bacon covered water chestnuts, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the oven at 350 degrees F until heated through and the bacon is crispy again. This method retains the crunchiness, making them as delightful as when freshly baked.

Frequently Asked Questions About Bacon Wrapped Water Chestnuts

What’s the secret to perfect Bacon Wrapped Water Chestnuts?

The secret lies in the marination process. Allowing the water chestnuts to soak in soy sauce enhances their flavor, making them a savory treat. Additionally, using quality bacon ensures a crispy texture, resulting in the best savory bacon water chestnuts recipe.

Can I make Bacon Wrapped Water Chestnuts ahead of time?

Absolutely! You can prepare them up to 24 hours in advance. Simply follow the instructions until wrapping them in bacon, then refrigerate until ready to bake. This makes them an excellent choice for party food bacon wrapped water chestnuts.

How do I avoid common mistakes with Bacon Wrapped Water Chestnuts?

Ensure that the water chestnuts are well-drained and dried before wrapping. This prevents excess moisture, which can lead to soggy bacon. Also, using toothpicks to secure the bacon helps keep everything in place while baking, making your water chestnut appetizers with bacon a success.

Variations of Bacon Wrapped Water Chestnuts You Can Try

There are many ways to switch up this recipe! You can try adding a slice of jalapeño for a spicy kick or use turkey bacon for a lighter version. For a sweet twist, consider wrapping the chestnuts with bacon coated in maple syrup before baking for sweet and savory bacon water chestnuts. Lastly, feel free to experiment with different dipping sauces to find your favorite pairing!

For more delicious recipes, check out our Saying Good page. If you’re looking for more party ideas, visit Big Brother Good. Don’t forget to explore our Everything is Fine Good section for more inspiration. You can also find great tips on Happy Birthday BA and this link.