Description
This No Bake Peanut Butter Pie is an easy, creamy dessert made with an Oreo cookie crust, fluffy peanut butter filling, chocolate pudding layer, and a whipped topping.
Ingredients
Scale
- 1 package Oreo cookies, regular or double stuffed
- 3/4 stick butter, melted
- 16 oz Cool Whip
- 8 oz cream cheese, softened
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 5.9 oz instant chocolate pudding
- 3 cups milk (or amount listed on pudding package)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by hand. Mix with melted butter and press into a 9×13-inch pan.
- Beat the cream cheese until smooth. Add half of the Cool Whip, peanut butter, and powdered sugar. Beat until light and creamy. Spread over the Oreo crust.
- Prepare chocolate pudding with cold milk according to the package directions. Let set, then spread over the peanut butter layer.
- Top with the remaining Cool Whip and garnish with chocolate shavings or crushed Oreos. Chill for at least 2 hours before serving.
Notes
- This pie is perfect for holidays and potlucks.
- Make it ahead of time for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 533
- Sugar: 40g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Bake Peanut Butter Pie