Description
This creamy No Bake Sugar-Free Cheesecake recipe has a buttery, almond flour crust, sweet vanilla filling, and endless possibilities for toppings. This sugar-free cheesecake is naturally gluten-free too!
Ingredients
Scale
- 2 cups almond flour
- 3 Tablespoons powdered monk fruit
- 6 Tablespoons unsalted butter, melted
- 3 packages (8 ounce each) cream cheese, softened to room temperature
- 1 1/4 cup powdered monk fruit
- 1 Tablespoon pure vanilla extract
- 1/3 cup heavy whipping cream
- 1 1/2 cups sugar free whipped cream (or Cool Whip)
- 2 cups fresh berries
Instructions
- Line a 9-inch square baking dish with parchment paper. Set it aside.
- In a mixing bowl, combine almond flour, powdered monk fruit, and melted butter. Pour crumbs into the prepared baking dish and press firmly until evenly distributed. Freeze crust while you make the filling.
- In a large mixing bowl, beat cream cheese with monk fruit for 3-4 minutes until fluffy. Scrape down the sides of the bowl as needed.
- Add in pure vanilla extract and whipping cream. Beat for several minutes until blended. Pour filling over the chilled crust. Spread smooth with an offset spatula.
- Cover with plastic wrap and chill for four hours or longer. To serve, lift cheesecake out of the pan with the parchment paper. Cut into slices and dollop each slice with whipped cream and berries.
Notes
- This cheesecake can be topped with your choice of fresh fruit.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 98
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No Bake Sugar Free Cheesecake