Baked Camembert is my go-to cozy appetizer that never fails to impress. This warm, gooey cheese is deliciously creamy and perfect for gatherings. With just a few simple ingredients, it transforms into an elegant dish that pairs wonderfully with bread and fruits. Let’s dive into how to bake Camembert cheese to perfection!
Why You’ll Love This Baked Camembert
This Baked Camembert cheese is not only easy to prepare but also incredibly satisfying. Here are a few reasons you’ll adore it:
- Quick to make in just 30 minutes, including prep time.
- Perfect for gatherings, making it a warm Camembert appetizer.
- Deliciously creamy, with a flavor that captivates.
- Versatile options for serving, from bread to fruits.
- Perfect for special occasions or cozy nights in.
- A vegetarian-friendly dish that everyone will enjoy.
This French-inspired dish is ideal for those who appreciate rich flavors and comfort food. You’ll learn not just how to bake Camembert cheese, but also why it’s a crowd-pleaser!
Ingredients for Baked Camembert
Gather these items:
- 1 wheel Camembert cheese (8 ounces)
- 2–3 sprigs fresh thyme
- 1 tablespoon olive oil
- 1 red apple, sliced
- 1/2 baguette, sliced and toasted
How to Make Baked Camembert Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Place the Camembert in an oven-safe dish. Score the top in a crisscross pattern.
- Step 3: Drizzle olive oil over the top and place thyme sprigs on the cheese.
- Step 4: Wrap the base in parchment if needed and place it on a baking sheet.
- Step 5: Bake for 15–20 minutes until soft and gooey inside.
- Step 6: Let rest for 2–3 minutes before serving.
- Step 7: Serve immediately with apple slices and toasted baguette.
Pro Tips for the Best Baked Camembert
Keep these in mind:
- Always score the cheese to ensure even melting.
- Experiment with herbs like rosemary or garlic for different flavors.
- For a sweet twist, drizzle honey over the cheese before baking.
Best Ways to Serve Baked Camembert
When it comes to serving, the options are endless. Here are a few ideas:
- Pair with toasted baguette for delightful bites.
- Serve with fresh apple slices for a sweet and savory combo.
- Include a selection of nuts or dried fruits for added texture.

How to Store and Reheat Baked Camembert
If you happen to have leftovers, store them in the refrigerator for up to 2 days. To reheat, place the cheese back in the oven at 350°F (175°C) for about 10 minutes. This will maintain its creamy texture, making it perfect for meal prep or a late-night snack.
Frequently Asked Questions About Baked Camembert
What’s the secret to perfect Baked Camembert?
The secret lies in the scoring of the cheese, which allows it to melt evenly. Additionally, using fresh herbs enhances its flavor, making every bite a delight.
Can I make Baked Camembert ahead of time?
You can prepare the cheese by scoring and adding toppings in advance, then refrigerate it. Bake just before serving for the best results.
How do I avoid common mistakes with Baked Camembert?
Ensure your oven is preheated and don’t overbake the cheese. Keeping an eye on it will prevent it from becoming too runny or dry.
Variations of Baked Camembert You Can Try
There are numerous ways to customize your Baked Camembert. Here are a few variations:
- Baked Camembert with garlic for a robust flavor.
- Baked Camembert with honey for a delightful sweetness.
- Baked Camembert served with fruits like figs or pears for a seasonal twist.
Each variation brings its unique flair, allowing you to enjoy this dish in different ways every time!
For more tips on entertaining, check out our guide on saying good and how to make your gatherings memorable. If you’re looking for more delicious recipes, visit our page on easy appetizers that everyone will love. Don’t forget to explore vegetarian-friendly dishes for your next meal!
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Delicious Baked Camembert: 15-Minute Cozy Appetizer
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Warm, gooey, and full of creamy flavor, this Baked Camembert is the ultimate cozy appetizer.
Ingredients
- 1 wheel Camembert cheese (8 ounces)
- 2–3 sprigs fresh thyme
- 1 tablespoon olive oil
- 1 red apple, sliced
- 1/2 baguette, sliced and toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Camembert in an oven-safe dish. Score the top in a crisscross pattern.
- Drizzle olive oil over the top and place thyme sprigs on the cheese.
- Wrap the base in parchment if needed and place it on a baking sheet.
- Bake for 15–20 minutes until soft and gooey inside.
- Let rest for 2–3 minutes before serving.
- Serve immediately with apple slices and toasted baguette.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Baked Camembert, cheese, appetizer