Baked Chicken Nuggets Cheesy have been a lifesaver in my house, especially on busy weeknights! I remember one evening, the kids were practically begging for something fun to eat, and I whipped these up using just a can of chicken. The smell of the toasting parmesan and garlic filled the kitchen, and they were gone in minutes! These cheesy baked chicken bites are incredibly simple and use ingredients I always have on hand. They’re perfectly crispy on the outside and so tender inside, making them a total win. Forget the freezer aisle; this oven baked cheesy chicken is the real deal. Let’s get cooking!
Why You’ll Love This Cheesy Baked Chicken Nugget Recipe
You’re going to adore making these nuggets. They’re a game-changer for busy families!
- Super Quick Prep: Ready in under 10 minutes, perfect for hectic evenings.
- Kid-Approved Flavor: The cheesy goodness is a guaranteed hit with picky eaters.
- Healthy Alternative: A much healthier choice than deep-fried versions.
- Simple Ingredients: You likely have everything you need in your pantry right now.
- Perfectly Baked: These baked chicken nuggets with cheese offer a delightful crisp without the mess of frying.
- Versatile: Great for snacks, lunchboxes, or a fun dinner main course.
- Easy Cheesy Baked Chicken Nugget Recipe: Seriously, it’s that simple to follow and execute.
- Minimal Cleanup: Baking means less oil and easier cleanup than frying.
Ingredients for Homemade Cheesy Baked Chicken Nuggets
Gather these simple items for a flavor explosion. You’ll be amazed at how these ingredients come together!
- 1 (12.5 oz) can chicken breast, drained & flaked – This is the base, providing lean protein. Make sure it’s well-drained to avoid soggy nuggets.
- 1 large egg, lightly beaten – The egg acts as a binder, holding all the ingredients together so they form perfect nuggets.
- ⅓ cup shredded mozzarella cheese – This melty cheese is key to that gooey, cheesy center.
- 3 tbsp grated parmesan cheese – Parmesan adds a sharp, savory flavor that complements the mozzarella beautifully. Together, they make these nuggets so satisfying, almost like a mini baked chicken nuggets with cheese sauce.
- ½ tsp garlic powder – For a punch of savory flavor.
- ¼ tsp onion powder – Adds depth without the texture of fresh onion.
- ¼ tsp smoked paprika – Gives a hint of smoky sweetness and a lovely color.
- Salt & pepper to taste – Essential for bringing out all the flavors.
- Optional: 1 tbsp ranch seasoning or everything bagel mix for a flavor twist – Elevate your nuggets with these easy additions for extra zest.
How to Make Oven Baked Cheesy Chicken Nuggets
Let’s get these delicious nuggets into the oven! This process is so straightforward, you’ll be amazed at how simple it is to create something this tasty.
- Step 1: Preheat your oven to 400°F (200°C). It’s important to get the oven nice and hot for that perfect crisp. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
- Step 2: In a medium bowl, combine the well-drained and flaked chicken breast. Add the lightly beaten egg, the shredded mozzarella, and the grated parmesan cheese. Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper. If you’re using the optional ranch seasoning or everything bagel mix, add that now too. Gently mix everything together with a spoon or your hands until it’s just combined. Be careful not to overmix, or your nuggets might become tough.
- Step 3: Now it’s time to form the nuggets! Scoop about 1 tablespoon of the chicken mixture at a time. Shape each scoop into a small nugget or a little patty. They should be about ½ inch thick. This is a fun step if you have little helpers in the kitchen!
- Step 4: Arrange the shaped nuggets on the prepared baking sheet. Make sure you don’t crowd them too much; give them a little space so they bake evenly and get nice and crispy. This is crucial for achieving that perfect texture.
- Step 5: Bake for 18–22 minutes. About halfway through the baking time, carefully flip each nugget using a spatula. Continue baking until they are golden brown and feel firm to the touch. You’ll start to smell that wonderful cheesy aroma filling your kitchen – a sure sign they’re almost ready! This method ensures your how to make cheesy baked chicken nuggets are a success.
- Step 6: Once they’re perfectly golden and crisp, remove the baking sheet from the oven. Let the nuggets rest on the baking sheet for about 5 minutes before serving. This short resting period allows them to set up properly, ensuring the best texture and preventing them from falling apart. Enjoy your amazing oven baked cheesy chicken nuggets!
Pro Tips for the Best Baked Chicken Nuggets Cheesy
Want to elevate your nugget game? These simple tips will ensure your homemade cheesy wonders are always a hit.
- Use quality canned chicken: Ensure it’s well-drained for the best texture; excess moisture can make them soggy.
- Don’t skip the cheeses: The combination of mozzarella for meltiness and parmesan for flavor is essential.
- Shape consistently: Uniformly sized nuggets bake evenly, ensuring no burnt edges or undercooked centers.
- Give them space: Arrange nuggets on the baking sheet with a little room between them for optimal crisping.
What’s the secret to perfect cheesy baked chicken nuggets?
The magic lies in the blend of cheeses and proper draining of the canned chicken. This combination creates that irresistible gooey center and savory flavor, making them the best cheesy baked chicken nuggets.
Can I make Baked Chicken Nuggets Cheesy ahead of time?
Yes! You can prepare the mixture and shape the nuggets up to 24 hours in advance. Store them covered in the refrigerator before baking. Just add a couple of extra minutes to the baking time if they’re cold.
How do I avoid common mistakes with cheesy baked chicken nuggets?
A common pitfall is a mushy texture. Ensure your chicken is thoroughly drained and don’t overcrowd the baking sheet. This helps prevent soggy nuggets and ensures they get nice and crispy. If they still seem off, check that your oven temperature is accurate. For more information on oven temperatures, you can consult kitchen temperature guides.
Best Ways to Serve Baked Chicken Nuggets Cheesy
These delightful nuggets are incredibly versatile, perfect for a quick meal or a fun snack. They’re fantastic served hot right off the baking sheet with your favorite dipping sauces like ketchup, honey mustard, or even a creamy ranch. For a complete meal, pair them with some oven-baked sweet potato fries and a simple side salad. They are also wonderful served alongside some steamed broccoli or corn on the cob. These cheesy baked chicken nuggets for kids are also a hit when packed into lunchboxes with some fruit and veggie sticks!
Nutrition Facts for Cheesy Baked Chicken Bites
Here’s a look at what you’re getting in each serving of these tasty nuggets. They’re a great protein-packed option!
- Serving Size: 4-5 nuggets
- Calories: 180
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: Less than 1g
- Protein: 22g
- Sodium: 400mg
- Cholesterol: 60mg
Nutritional values are estimates and may vary based on specific ingredients used. For more detailed nutritional information on chicken, you can refer to resources like the USDA FoodData Central.
How to Store and Reheat Cheesy Baked Chicken Nuggets
Don’t let any of these delicious nuggets go to waste! Properly storing and reheating ensures you can enjoy them later with minimal fuss. Once they’ve cooled completely on a wire rack, store leftover nuggets in an airtight container or a resealable plastic bag. They’ll stay fresh in the refrigerator for about 3 to 4 days. For longer storage, you can freeze them for up to 3 months. Just make sure they’re in a freezer-safe container or bag, separating layers with parchment paper if needed. When you’re ready to reheat, the best method for maintaining crispiness is in the oven at 350°F (175°C) for about 5-10 minutes, or until heated through. You can also use an air fryer for a few minutes. Microwaving is an option, but they might lose some of their crunch.
Frequently Asked Questions About Baked Chicken Nuggets Cheesy
Can I use fresh chicken instead of canned for these baked chicken nuggets?
Absolutely! If you prefer fresh chicken, use about 1 pound of boneless, skinless chicken breast or thighs. Finely dice or pulse the chicken in a food processor until it has a ground texture, then proceed with the recipe as written. This is a great way to make them if you don’t have canned chicken on hand.
Why are my baked chicken nuggets not cheesy enough?
The cheesiness comes from the blend of mozzarella and parmesan. Ensure you’re using the specified amounts and that your cheeses are fresh. Sometimes, using pre-shredded cheese that contains anti-caking agents can affect meltiness. For extra cheesy flavor, you could try adding a tablespoon or two of shredded cheddar cheese, making these even more like baked chicken nuggets with cheddar.
Can I make these nuggets gluten-free?
Yes! To make these baked chicken nuggets cheesy gluten-free, simply omit the optional ranch seasoning or everything bagel mix if they contain gluten. The base recipe is already naturally gluten-free as it doesn’t use breadcrumbs or flour. This makes them a fantastic option for those with gluten sensitivities.
What’s the best way to get them crispy?
For maximum crispiness, make sure not to overcrowd the baking sheet, allowing air to circulate around each nugget. Baking at the correct temperature (400°F/200°C) is also crucial. Flipping them halfway through ensures even browning and crisping on both sides. A final quick blast under the broiler (watch them closely!) can also add extra crunch if needed.
Variations of Baked Chicken Nuggets Cheesy You Can Try
Looking to mix things up? These nuggets are so adaptable, you can easily create exciting new versions. Whether you’re aiming for healthier options or just want to experiment with flavors, there’s a variation for everyone!
- Healthy Cheesy Baked Chicken Nuggets: For a lighter take, try omitting the mozzarella and adding 1 tablespoon of nutritional yeast for a cheesy flavor. You can also use extra lean chicken breast. These healthy cheesy baked chicken nuggets are a fantastic guilt-free snack.
- Spicy Buffalo Bites: Stir in 2 tablespoons of your favorite buffalo sauce and 2 tablespoons of crumbled blue cheese with the chicken mixture. This adds a zesty kick that’s surprisingly delicious!
- Everything Bagel Twist: Swap out the garlic powder, onion powder, and paprika for 2 tablespoons of everything bagel seasoning. It gives these nuggets a wonderfully savory and crunchy coating.
- Crispy Cheesy Baked Chicken Nuggets: For an extra crispy exterior, try lightly spraying the formed nuggets with cooking spray before baking. Ensure they have plenty of space on the baking sheet to allow air to circulate for the ultimate crunch, resulting in perfectly crispy cheesy baked chicken nuggets.
Baked Chicken Nuggets Cheesy: 1 Easy Recipe
- Total Time: 30 minutes
- Yield: Approximately 15-20 nuggets 1x
- Diet: Vegetarian
Description
Easy, cheesy, baked chicken nuggets that are crispy on the outside, juicy inside, and packed with flavor. Made with simple ingredients, these kid-approved nuggets are a perfect weeknight meal.
Ingredients
- 1 (12.5 oz) can chicken breast, drained & flaked
- 1 large egg, lightly beaten
- ⅓ cup shredded mozzarella cheese
- 3 tbsp grated parmesan cheese
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp smoked paprika
- Salt & pepper to taste
- Optional: 1 tbsp ranch seasoning or everything bagel mix for a flavor twist
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine drained chicken, egg, cheeses, and seasonings. Mix gently until well combined.
- Scoop about 1 tbsp of the mixture and shape into nuggets or small patties.
- Arrange on the baking sheet (don’t crowd them!) and bake for 18–22 minutes, flipping halfway through until golden brown and crisp.
- Let rest 5 minutes before serving for the perfect texture.
Notes
- Buffalo Blue Variation: Add 2 tbsp buffalo sauce + 2 tbsp crumbled blue cheese.
- Pizza Party Variation: Mix in ¼ cup chopped pepperoni & 1 tsp Italian seasoning.
- Everything Bagel Variation: Swap seasonings for 2 tbsp everything bagel mix.
- Herb Garden Variation: Add 2 tbsp fresh parsley, dill, and chives for bright flavor.
- Dairy-Free Variation: Skip cheese, add 1 tbsp nutritional yeast, and 1 extra egg white.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4-5 nuggets
- Calories: 180
- Sugar: Less than 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
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