Description
Irresistible Baked Chili Cheese Fritos You Can’t Resist. These Baked Chili Cheese Fritos are a homemade snack, crispy and packed with flavor, perfect for any occasion.
Ingredients
Scale
- 8 yellow corn tortillas
- 2 tablespoons olive or avocado oil
- 1 teaspoon sea salt
- 1 tablespoon chili powder (adjust based on heat preference)
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons nutritional yeast (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the yellow corn tortillas into triangles or desired shape.
- In a mixing bowl, combine oil, sea salt, chili powder, cumin, onion powder, garlic powder, and nutritional yeast.
- Add tortilla shapes to the bowl and toss until well-coated.
- Spread the chips in a single layer on a baking sheet.
- Bake in the oven for 10-15 minutes, turning halfway through.
- Optional: Sprinkle some extra sea salt after baking.
Notes
- Adjust chili powder for desired heat.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Baked Chili Cheese Fritos, homemade snacks, crispy snacks