Description
Warm, creamy baked feta drizzled with honey, olive oil, thyme, and crunchy pistachios.
Ingredients
Scale
- 8 oz block feta cheese, (patted dry)
- 2 tablespoons olive oil
- 2 tablespoons honey, (plus more for serving)
- 2 sprigs fresh thyme, (halved)
- 2 or 3 Fresh figs, (cut in half, optional)
- 1/4 chopped pistachios
- Crostini or crackers, (for serving)
Instructions
- Preheat the oven to 400°F and position a rack in the upper third.
- Place the block of feta in a small oven-safe dish. Drizzle with the olive oil and honey.
- Add the thyme sprigs around the feta in the dish. Arrange a couple of fresh figs around the feta, if using.
- Bake for 9 to 10 minutes, or until the feta is warmed through and slightly softened.
- Remove from the oven, and top with chopped pistachios and a drizzle of honey. Serve immediately with crostini or crackers.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 163
- Sugar: 5 g
- Fat: 11 g
- Carbohydrates: 7 g
- Protein: 5 g
Keywords: Baked Feta