Description
Transform your morning coffee with this creamy banana bread coffee creamer. It’s a quick and easy homemade recipe that brings the comforting flavors of banana bread to your favorite brew.
Ingredients
Scale
- 2 cups Milk (Whole, almond, or oat milk)
- 1 cup Heavy Cream (or additional non-dairy milk)
- 1 cup Mashed Ripe Banana
- 1/4 cup Brown Sugar (or maple syrup/sugar-free sweetener)
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1 teaspoon Vanilla Extract
Instructions
- Combine milk, heavy cream, mashed banana, brown sugar, cinnamon, nutmeg, and vanilla extract in a small saucepan over medium-low heat. Stir gently to blend.
- Whisk the mixture continuously for 3-5 minutes until warm and slightly thickened. Do not boil.
- Remove from heat. Taste and adjust sweetness and spices as desired.
- Strain the mixture through a fine-mesh strainer into a glass jar or storage container for a smooth texture.
- Allow the creamer to cool completely at room temperature before sealing and refrigerating.
- Shake well before each use. Pour into your coffee or latte and stir.
Notes
- Use super-ripe bananas for the best natural sweetness and flavor.
- Continuous whisking prevents clumping and ensures a smooth creamer.
- Avoid high heat to maintain the creamer’s texture.
- Adjust sweetness gradually to your preference.
- Store in a sealed container in the refrigerator for up to 5 days.
- If the creamer thickens too much, add a splash of milk to thin it out.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 40 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: N/A
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Banana Bread Coffee Creamer, banana bread flavored creamer, homemade banana bread creamer, easy banana bread coffee creamer, banana bread creamer recipe, banana bread creamer ingredients, banana bread coffee creamer liquid