Bangers Mash Pie: 6 Reasons to Love This Cozy Comfort Dish

Bangers Mash Pie is a comforting twist on a classic dish that combines savory sausages and creamy sweet potato topping. This British classic is a favorite in many homes, bringing warmth and nostalgia to dinner tables. With its rich flavors and hearty ingredients, it is the perfect comfort food for those chilly evenings when you crave something satisfying and delicious. Let’s dive into the delightful world of Bangers Mash Pie!

Why You’ll Love This Bangers Mash Pie

There are countless reasons to adore this Bangers and Mash Pie. First, it’s a fantastic comfort food pie recipe that is sure to satisfy your taste buds. Second, it embraces a traditional British pie with sausages, making it a great choice for fans of classic dishes. Third, it is easy to prepare, making it a perfect weeknight meal. Fourth, the combination of flavors from the sausages and sweet potatoes is a delightful treat. Fifth, it’s versatile; you can customize it with your favorite sausages or add additional vegetables! Finally, it provides a hearty meal that families will love, making it the ideal sausage and potato pie for dinner.

Ingredients for Bangers Mash Pie

Gather these items:

  • 6 pieces Sausages (any favorite sausages, including beef or organic options)
  • 2 tablespoons Olive Oil (or vegetable oil)
  • 1 cup Onions (chopped; shallots can be used)
  • 2 cloves Garlic (minced; garlic powder can be used as substitute)
  • 1 cup Celery (chopped; optional)
  • 1 teaspoon Thyme (fresh; dried can be used)
  • 1 cup Tomato Sauce (homemade or canned)
  • 2 tablespoons Worcestershire Sauce (or soy sauce as substitute)
  • 1 cup Beef Stock (or vegetable stock)
  • 2 tablespoons Cornflour (or arrowroot as alternative)
  • 1 cup Frozen Peas (or fresh peas)
  • 4 pieces Sweet Potatoes (or white potatoes)
  • 4 tablespoons Butter (or olive oil for dairy-free)
  • 1/2 cup Milk (almond or oat milk for dairy-free)
  • 1 cup Cheese (Tasty) (cheddar or vegan cheese)
  • to taste Salt
  • to taste Pepper

How to Make Bangers Mash Pie Step-by-Step

  1. Step 1: Heat olive oil in a large frying pan over medium-high heat. Cook the sausages until browned on all sides, about 5 minutes, then slice and set aside.
  2. Step 2: In the same pan, add onions, garlic, celery, and thyme. Sauté for 4-5 minutes until softened, then stir in the tomato sauce, Worcestershire sauce, stock, and cornflour mixture. Simmer until thickened, about 10 minutes. Add sausages and peas.
  3. Step 3: Set your oven to 220°C (200°C fan-forced) so it’s ready when you’re assembled.
  4. Step 4: Boil the sweet potatoes in a large saucepan until tender, about 15 minutes. Drain, then mash with butter, milk, and cheese. Season with salt and pepper to taste.
  5. Step 5: Spoon the sausage mixture into a 9-cup ovenproof dish. Top with the creamy mashed sweet potatoes, swirling for texture, and sprinkle with remaining cheese.
  6. Step 6: Place the assembled pie in the preheated oven and bake for 30-35 minutes until golden and bubbling.
Bangers Mash Pie: 6 Reasons to Love This Cozy Comfort Dish - Bangers Mash Pie - main visual representation

Pro Tips for the Best Bangers Mash Pie

Keep these in mind:

  • Use high-quality sausages for the best flavor.
  • Feel free to add vegetables like carrots or mushrooms to enhance the filling.
  • Opt for a mix of sweet and white potatoes for a unique mash.
  • This dish is perfect for meal prep; it freezes well for future dinners.
  • Ensure your oven is preheated for even cooking.

Best Ways to Serve Bangers Mash Pie

When it comes to serving this delightful pie, you can pair it with a side of steamed green vegetables or a fresh garden salad for a balanced meal. For a comforting touch, consider serving it with a rich gravy on top or on the side. Another excellent option is to enjoy your Bangers Mash Pie with Gravy for a delightful flavor boost!

Bangers Mash Pie: 6 Reasons to Love This Cozy Comfort Dish - Bangers Mash Pie - additional detail

How to Store and Reheat Bangers Mash Pie

This pie can be stored in the refrigerator for up to three days. To reheat, place it in the oven at 180°C until warmed through. You can also freeze individual portions for convenient meal prep. Just make sure to wrap them tightly!

Frequently Asked Questions About Bangers Mash Pie

What’s the secret to perfect Bangers Mash Pie?

The secret lies in using quality ingredients and ensuring the sausages are well-cooked before adding to the pie. For a unique twist, try different sausage flavors!

Can I make Bangers Mash Pie ahead of time?

Absolutely! You can prepare the filling and mash a day in advance. Just assemble and bake when ready to serve for a quick and easy dinner.

How do I avoid common mistakes with Bangers Mash Pie?

To avoid a soggy bottom, ensure your filling is not too watery before baking. Also, let the pie cool slightly before serving to allow it to set properly.

Variations of Bangers Mash Pie You Can Try

1. For a spicy kick, use spicy sausages or add chili flakes to the filling.

2. Incorporate different vegetables like spinach or kale for added nutrition.

3. Experiment with different cheeses for the topping, such as blue cheese for a stronger flavor.

4. Create a vegetarian version using plant-based sausages and almond milk.

For more tips on cooking with sausages, check out this great resource. If you’re interested in meal prep ideas, visit this link for inspiration. And for a deeper dive into British cuisine, see this article.

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Bangers Mash Pie

Bangers Mash Pie: 6 Reasons to Love This Cozy Comfort Dish


  • Author: basmer1517
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Comfort Food

Description

Bangers and Mash Pie is a comforting twist on a classic dish that combines savory sausages and creamy sweet potato topping.


Ingredients

Scale
  • 6 pieces Sausages (any favorite sausages, including beef or organic options)
  • 2 tablespoons Olive Oil (or vegetable oil)
  • 1 cup Onions (chopped; shallots can be used)
  • 2 cloves Garlic (minced; garlic powder can be used as substitute)
  • 1 cup Celery (chopped; optional)
  • 1 teaspoon Thyme (fresh; dried can be used)
  • 1 cup Tomato Sauce (homemade or canned)
  • 2 tablespoons Worcestershire Sauce (or soy sauce as substitute)
  • 1 cup Beef Stock (or vegetable stock)
  • 2 tablespoons Cornflour (or arrowroot as alternative)
  • 1 cup Frozen Peas (or fresh peas)
  • 4 pieces Sweet Potatoes (or white potatoes)
  • 4 tablespoons Butter (or olive oil for dairy-free)
  • 1/2 cup Milk (almond or oat milk for dairy-free)
  • 1 cup Cheese (Tasty) (cheddar or vegan cheese)
  • to taste Salt
  • to taste Pepper

Instructions

  1. Heat olive oil in a large frying pan over medium-high heat. Cook the sausages until browned on all sides, about 5 minutes, then slice and set aside.
  2. In the same pan, add onions, garlic, celery, and thyme. Sauté for 4-5 minutes until softened, then stir in the tomato sauce, Worcestershire sauce, stock, and cornflour mixture. Simmer until thickened, about 10 minutes. Add sausages and peas.
  3. Set your oven to 220°C (200°C fan-forced) so it’s ready when you’re assembled.
  4. Boil the sweet potatoes in a large saucepan until tender, about 15 minutes. Drain, then mash with butter, milk, and cheese. Season with salt and pepper to taste.
  5. Spoon the sausage mixture into a 9-cup ovenproof dish. Top with the creamy mashed sweet potatoes, swirling for texture, and sprinkle with remaining cheese.
  6. Place the assembled pie in the preheated oven and bake for 30-35 minutes until golden and bubbling.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 35 minutes
    • Category: Main Dish
    • Method: Baking
    • Cuisine: British

    Nutrition

    • Serving Size: 1 slice
    • Calories: 550 kcal
    • Sugar: 5 g
    • Sodium: 800 mg
    • Fat: 30 g
    • Saturated Fat: 12 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 45 g
    • Fiber: 6 g
    • Protein: 25 g
    • Cholesterol: 70 mg

    Keywords: Bangers Mash Pie

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