Description
This easy beef and noodles recipe delivers a hearty and comforting meal perfect for weeknights. It features tender beef and noodles in a rich sauce, making it a delicious and quick dish.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 8 ounces egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup heavy cream
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a bowl, toss beef with soy sauce and cornstarch.
- Cook egg noodles according to package directions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add beef and cook until browned. Remove beef from skillet.
- Add onion to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in heavy cream and sugar. Bring back to a simmer.
- Return beef to the skillet. Cook for 2-3 minutes until heated through.
- Add cooked noodles to the skillet and toss to coat with the sauce.
- Season with salt and pepper to taste. Serve this delicious beef noodle dish immediately.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- You can substitute ramen noodles or fettuccine for egg noodles.
- Add your favorite vegetables like broccoli or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: beef noodles, easy beef noodles, beef noodle soup, creamy beef noodles, beef noodle stir fry, homemade beef noodles