Description
Berry Cheesecake Cups are creamy and fruity desserts that require no baking. They are silky, tangy, and lightly sweet, topped with fresh berries and toasted nuts.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup Greek yogurt or sour cream
- ¼ cup powdered erythritol or monk fruit sweetener
- 1 tsp vanilla extract
- ½ cup blueberries
- ½ cup raspberries
- ¼ cup crushed walnuts or pecans (toasted if possible)
- 8 small dessert cups, ramekins, or mini mason jars
Instructions
- In a bowl, beat cream cheese, Greek yogurt (or sour cream), sweetener, and vanilla until smooth, fluffy, and lump-free.
- Spoon or pipe the mixture into 8 dessert cups, filling each about ¾ full.
- Top with a generous mix of blueberries and raspberries. Gently press them in.
- Sprinkle crushed nuts over the top. Toasting them first makes a huge difference!
- Cover and refrigerate for at least 30 minutes.
Notes
- Use fresh berries for the best flavor.
- Toast nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Berry Cheesecake Cups, Low Carb, Dessert