Description
A creamy, indulgent Banoffee Pie with a nutty brown butter graham cracker crust, sweet dulce de leche, fresh bananas, and fluffy whipped cream. An easy dessert that’s perfect for any occasion.
Ingredients
Scale
- 1/2 cup salted butter, cut into tablespoon pieces
- 1 1/2 cups graham cracker crumbs, 11 full sheet graham crackers
- 1/4 cup packed brown sugar
- 1 1/2 cups cold heavy cream
- 3 tablespoons confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 13.4 oz can dulce de leche
- 2 large bananas, sliced
- Toppings: chocolate shavings or toffee bits
Instructions
- Preheat the oven to 350 degrees F.
- Place the butter in a medium saucepan and melt over medium heat, stirring often, until it foams, smells nutty, and browns, about 5 to 7 minutes. Scrape the browned butter into a small bowl and set aside.
- In a medium bowl, stir together the graham cracker crumbs, brown sugar, and browned butter with a fork until the crumbs are moist.
- Press the mixture into the center and up the sides of a 9-inch pie plate or dish, using a measuring cup or glass bottom to press it in firmly.
- Bake for 10 to 12 minutes or until golden brown. Let the crust cool to room temperature.
- While the crust cools, make the whipped cream. In a stand mixer or large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat on medium-high speed until soft peaks form.
- Evenly spread the dulce de leche over the cooled pie crust.
- Neatly arrange the banana slices on top.
- Gently spread the whipped cream over the banana layer.
- Top with chocolate curls or toffee bits. Chill the pie for 2 to 3 hours before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 309
- Sugar: 14 g
- Sodium: 200 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 60 mg
Keywords: Banoffee Pie, dessert, easy dessert, no-bake dessert