Description
Best Vodka Sour Recipe that is easy to make and frothy.
Ingredients
Scale
- 2 oz (60 ml) Vodka
- 1 oz (30 ml) Fresh Lemon Juice
- 1 oz (30 ml) Simple Syrup (1:1)
- 1 large Fresh Egg White (optional, for foam)
- 3 drops Angostura bitters, for garnish
Instructions
- Dry Shake (for foam): If using egg white, add all ingredients (vodka, lemon juice, simple syrup, egg white) to a shaker WITHOUT ice. Seal and shake vigorously for 15 seconds.
- Wet Shake: Open the shaker, add a generous amount of ice, and shake again for another 15-20 seconds until the shaker is intensely cold.
- Strain: Double-strain the cocktail into a chilled coupe glass or a rocks glass with fresh ice.
- Garnish: Let the foam settle for a moment, then dot with 3 drops of Angostura bitters. Serve immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vodka sour, cocktail recipe, easy cocktail, frothy drink