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Birnenkuchen Vom Blech Mit

Birnenkuchen Vom Blech: Blissful Chocolate Pear Treat


  • Author: basmer1517
  • Total Time: 1 hour 20 minutes
  • Yield: 1 sheet cake 1x
  • Diet: Vegetarian

Description

A moist sheet cake featuring a rich chocolate batter topped with tender pear slices and a crunchy almond-cinnamon crumble. This easy Birnenkuchen vom Blech mit Schokoladenteig is perfect for gatherings.


Ingredients

Scale
  • For the Batter:
  • 125 g Butter
  • 300 g Flour
  • 125 ml Milk (1.5% fat)
  • 175 g Sugar
  • 4 Eggs
  • 3 tsp Baking powder
  • 4 tbsp Cocoa powder
  • Butter for greasing the baking sheet
  • For the Topping:
  • 8 firm Pears
  • 1 tsp Cinnamon
  • 75 g Chopped almonds
  • 50 g Sugar
  • Lemon juice

Instructions

  1. Peel the pears, cut them into wedges, and place them in water with lemon juice to prevent browning.
  2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
  3. In a small pot, heat the butter and milk until just boiling, then let it cool.
  4. Add the cooled butter-milk mixture to the beaten eggs and mix well.
  5. In a separate bowl, combine flour, cocoa powder, and baking powder.
  6. Gently fold the dry ingredients into the wet ingredients, being careful not to overmix.
  7. Grease a baking sheet and spread the batter evenly.
  8. Arrange the pear wedges closely on top of the batter, overlapping them like roof tiles.
  9. Mix cinnamon, sugar, and chopped almonds, then sprinkle evenly over the pears.
  10. Bake in a preheated oven at 200 °C (390 °F) for about 30 minutes, or until the cake is cooked through and golden brown.

Notes

  • This Birnenkuchen vom Blech mit Schokoladenteig tastes best served warm.
  • Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Ensure you use firm pears so they hold their shape during baking.
  • Do not overmix the batter after adding the flour to maintain its lightness.
  • If you don’t have chopped almonds, other nuts like walnuts or hazelnuts can be used.
  • Cinnamon adds a wonderful aroma, but can be omitted or replaced with vanilla extract if preferred.
  • Prep Time: 45 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 1 slice

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