Name: Blackened Shrimp Stroganoff: A Bold 30-Minute Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons blackened seasoning; 2 tablespoons olive oil; 1 onion, diced; 8 ounces cremini mushrooms, sliced; 3 garlic cloves, minced; 2 cups beef or chicken broth; 1 cup sour cream; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; Salt and black pepper to taste; 12 ounces egg noodles, cooked according to package instructions; Chopped parsley for garnish

Blackened Shrimp Stroganoff is a quick and flavorful dish that transforms a classic recipe into something extraordinary. In just 30 minutes, you can enjoy tender shrimp coated with a savory blackened spice blend, simmered in a creamy sauce, and served over perfectly cooked pasta. This recipe is not only delicious but also perfect for busy weeknights when time is of the essence.

Why You’ll Love This Blackened Shrimp Stroganoff

This dish will quickly become a favorite for several reasons. First, it’s a quick Blackened Shrimp Stroganoff dinner that’s ready in under 30 minutes, making it ideal for weeknight meals. The creamy sauce, paired with blackened shrimp, offers a delightful burst of flavor without overwhelming the palate. Plus, it’s a one-pot meal, which means fewer dishes to wash!

Additionally, the recipe is easily customizable. You can use different types of pasta or swap in other vegetables if you wish. For those who enjoy a little heat, adding extra blackened spices can transform it into a spicy shrimp stroganoff. It’s a Southern Blackened Shrimp Stroganoff that brings a taste of the South right to your kitchen!

Ingredients for Blackened Shrimp Stroganoff

Gather these items:

1 pound large shrimp, peeled and deveined
2 tablespoons blackened seasoning
2 tablespoons olive oil
1 onion, diced
8 ounces cremini mushrooms, sliced
3 garlic cloves, minced
2 cups beef or chicken broth
1 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
12 ounces egg noodles, cooked according to package instructions
Chopped parsley for garnish

How to Make Blackened Shrimp Stroganoff Step-by-Step

Step 1: Pat the shrimp dry and toss with the blackened seasoning, ensuring they are evenly coated.
Step 2: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and sear for 2-3 minutes per side, until just cooked through. Remove the shrimp from the skillet and set aside.
Step 3: Reduce the heat to medium and add the onion to the skillet. Sauté for 5 minutes, until softened.
Step 4: Add the mushrooms and garlic to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the mushrooms are tender.
Step 5: Pour in the broth and stir, scraping up any browned bits from the bottom of the skillet.
Step 6: Stir in the sour cream, Dijon mustard, and Worcestershire sauce. Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
Step 7: Return the seared shrimp to the skillet and gently toss to combine. Season with salt and black pepper to taste.
Step 8: Serve the Blackened Shrimp Stroganoff over the cooked egg noodles, garnished with chopped parsley.

Pro Tips for the Best Blackened Shrimp Stroganoff

Keep these in mind:

Ensure the shrimp are dry before seasoning for better adherence of the spices.
Adjust the heat to your preference by adding more blackened seasoning for a spicy shrimp stroganoff.
Using fresh ingredients will significantly enhance the flavor of your dish.

Best Ways to Serve Blackened Shrimp Stroganoff

This dish pairs wonderfully with a crisp green salad or garlic bread for a complete meal. For a twist, try serving it alongside steamed broccoli or roasted asparagus for added nutrition. If you’re feeling adventurous, a side of cornbread can complement the shrimp stroganoff with Cajun flavor beautifully.

Blackened Shrimp Stroganoff: A Bold 30-Minute Delight - Blackened Shrimp Stroganoff - main visual representation

How to Store and Reheat Blackened Shrimp Stroganoff

To store leftovers, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. When you’re ready to enjoy them again, reheat in a skillet over medium heat, stirring occasionally until warmed through. This makes for an excellent one-pot Blackened Shrimp Stroganoff meal that is just as delicious the second time around.

Frequently Asked Questions About Blackened Shrimp Stroganoff

What’s the secret to perfect Blackened Shrimp Stroganoff?

To achieve the best flavor, ensure your shrimp are well-coated with blackened seasoning and sear them quickly to retain their juiciness. Using fresh ingredients like mushrooms and herbs will also elevate your dish.

Can I make Blackened Shrimp Stroganoff ahead of time?

Yes, you can prepare the sauce and shrimp in advance. Just store them separately and reheat when you’re ready to serve. This is perfect for a quick Blackened Shrimp Stroganoff dinner!

How do I avoid common mistakes with Blackened Shrimp Stroganoff?

Avoid overcooking the shrimp, as they can become rubbery. Also, make sure not to skip the step of scraping the bottom of the skillet, as those browned bits add great flavor to your sauce.

Variations of Blackened Shrimp Stroganoff You Can Try

For a twist on this classic, consider trying different proteins such as chicken or scallops. You can also make a creamy shrimp stroganoff with blackened seasoning by adjusting the spices according to your taste. For a healthier option, swap out the egg noodles for zucchini noodles or whole-grain pasta to create a healthy Blackened Shrimp Stroganoff variation.

For more tips on cooking shrimp, check out this guide. If you’re interested in more one-pot meals, visit this page. You can also learn about the benefits of using fresh ingredients here.