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Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff: A Bold 30-Minute Delight


  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Indulge in a quick and flavorful Blackened Shrimp Stroganoff, a 30-minute recipe that’s a divine twist on a classic dish. Tender shrimp coated in a savory blackened spice blend, simmered in a creamy stroganoff sauce, and served over a bed of perfectly cooked pasta.


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons blackened seasoning
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 8 ounces cremini mushrooms, sliced
  • 3 garlic cloves, minced
  • 2 cups beef or chicken broth
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste
  • 12 ounces egg noodles, cooked according to package instructions
  • Chopped parsley for garnish

Instructions

  1. Pat the shrimp dry and toss with the blackened seasoning, ensuring they are evenly coated.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and sear for 2-3 minutes per side, until just cooked through. Remove the shrimp from the skillet and set aside.
  3. Reduce the heat to medium and add the onion to the skillet. Sauté for 5 minutes, until softened.
  4. Add the mushrooms and garlic to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the mushrooms are tender.
  5. Pour in the broth and stir, scraping up any browned bits from the bottom of the skillet.
  6. Stir in the sour cream, Dijon mustard, and Worcestershire sauce. Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
  7. Return the seared shrimp to the skillet and gently toss to combine. Season with salt and black pepper to taste.
  8. Serve the Blackened Shrimp Stroganoff over the cooked egg noodles, garnished with chopped parsley.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Main Course
    • Method: Skillet
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 480
    • Sugar: 3g
    • Sodium: 950mg
    • Fat: 20g
    • Saturated Fat: 5g
    • Unsaturated Fat: 15g
    • Trans Fat: 0g
    • Carbohydrates: 50g
    • Fiber: 3g
    • Protein: 28g
    • Cholesterol: 200mg

    Keywords: Blackened Shrimp Stroganoff, Shrimp Recipe, Stroganoff