Blueberry Cream Cheese Brioche is a delightful treat that combines the rich, buttery flavor of brioche with a luscious cream cheese filling and juicy blueberries. These soft and fluffy buns are the perfect way to start your morning or enjoy as a sweet afternoon snack. The crunchy crumble topping adds a wonderful texture contrast to the creamy filling, making each bite an experience to savor. Whether you’re hosting brunch or simply indulging yourself, these buns are sure to impress!

Why You’ll Love This Blueberry Cream Cheese Brioche

This recipe is a must-try for several reasons. First, the combination of a sweet blueberry cream cheese filling and soft brioche dough makes it a perfect breakfast or dessert option. Additionally, the Blueberry Cream Cheese Pastry is easy to make, which means you can whip it up any day of the week. Each bun is packed with flavor and the nutritional profile is balanced, containing 5 g of protein and only 250 calories per serving. Plus, you can enjoy these buns fresh out of the oven, making your kitchen smell heavenly. Lastly, the versatility of this recipe allows you to explore different fillings or toppings, enhancing your baking experience!

Blueberry Cream Cheese Brioche Buns You Must Try - Blueberry Cream Cheese Brioche - main visual representation

Ingredients for Blueberry Cream Cheese Brioche

Gather these items:

3 cups (380 g) all-purpose flour
1/3 cup (70 g) sugar
1 tbsp instant yeast
1/2 tsp salt
1/2 cup (120 ml) warm milk
2 large eggs
1/4 cup (60 g) softened butter
1 tsp vanilla extract
250 g cream cheese, softened
1/4 cup (50 g) sugar
1 tsp vanilla
1 tbsp lemon juice
2 tbsp heavy cream (optional for extra smoothness)
1 cup fresh or frozen blueberries
1 tbsp sugar
1 tsp cornstarch (only if using frozen berries)
1/2 cup (65 g) flour (for crumble topping)
1/4 cup (50 g) brown sugar
1/4 cup (55 g) cold butter, cubed
Pinch cinnamon (optional)
1 egg + 1 tbsp milk (for egg wash)

How to Make Blueberry Cream Cheese Brioche Step-by-Step

Step 1: Make the Brioche Dough: In a bowl, mix flour, sugar, yeast, and salt. Add warm milk, eggs, and vanilla, then mix until a dough forms. Knead for 3–4 minutes. Gradually add soft butter and knead until smooth (5–6 more minutes). The dough should be soft, slightly tacky, and elastic. Cover and let rise for 1 hour (or until doubled).
Step 2: Prepare the Cream Cheese Filling: Beat cream cheese until smooth. Add sugar, vanilla, lemon juice, and cream, mixing until silky and pipeable. Transfer to a piping bag and chill.
Step 3: Prepare the Crumble: Mix flour, sugar, and cinnamon. Add cold butter and rub with fingers until pea-sized crumbs form. Refrigerate.
Step 4: Shape the Buns: Punch down the risen dough. Divide into 10–12 equal balls. Flatten each ball slightly and place on a parchment-lined tray. Let rest for 15 minutes. Use a small cup bottom or your fingers to press a deep well in the center of each bun (not all the way through). Brush the dough edges with egg wash.
Step 5: Fill and Top: Pipe a generous amount of cream cheese filling into each well. Sprinkle blueberries on top, pressing lightly into the cream. Add a spoonful of crumble over the berries.
Step 6: Final Rise: Let buns rise for 20–25 minutes until slightly puffy.
Step 7: Bake: Preheat the oven to 180°C / 350°F. Bake for 18–20 minutes, until golden brown and the cream is set. Cool for 10 minutes before serving (the cream will thicken as it cools).

Pro Tips for the Best Blueberry Cream Cheese Brioche

Keep these in mind:

Use room temperature ingredients for the best texture and flavor.
Ensure your yeast is fresh for proper rising.
If using frozen blueberries, sprinkle with cornstarch to prevent them from sinking.
Don’t skip the crumble topping; it adds a delightful crunch!

Best Ways to Serve Blueberry Cream Cheese Brioche

These buns are best enjoyed warm, straight from the oven. They pair wonderfully with a cup of coffee or tea. For a more indulgent treat, drizzle them with a Blueberry Cream Cheese Glaze made from powdered sugar and a splash of milk. You could also serve them alongside fresh fruit or whipped cream for an extra special breakfast or dessert.

How to Store and Reheat Blueberry Cream Cheese Brioche

To store, keep the buns in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature until heated through.

Frequently Asked Questions About Blueberry Cream Cheese Brioche

What’s the secret to perfect Blueberry Cream Cheese Brioche?

The secret lies in ensuring the dough is well-kneaded and allowed to rise properly. This will yield a soft blueberry brioche that holds its shape and texture beautifully.

Can I make Blueberry Cream Cheese Brioche ahead of time?

Absolutely! You can prepare the dough and filling the night before and assemble the buns in the morning for fresh-baked goodness.

How do I avoid common mistakes with Blueberry Cream Cheese Brioche?

To avoid common mistakes, measure your ingredients accurately and monitor the dough’s rising time. Over-proofing can lead to dense buns.

Variations of Blueberry Cream Cheese Brioche You Can Try

Feel free to experiment with different flavors and fillings! You can add lemon zest to the cream cheese filling for a citrus twist or incorporate other fruits like raspberries. For a decadent treat, try a Blueberry Cheesecake Brioche Recipe by mixing in some cheesecake filling. The possibilities are endless!

For more baking tips, check out our article on saying good, or learn about big brother good for more delicious recipes!

For a deeper understanding of the nutritional benefits of blueberries, visit this study on their health benefits.