Description
Delicious bite-sized pancakes infused with zesty lemon and bursting with fresh blueberries, perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon lemon zest
- 1/2 cup fresh blueberries
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Grease mini muffin tin.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, lemon zest, and lemon juice.
- Combine wet and dry ingredients, mix until just combined.
- Fold in blueberries.
- Fill muffin cups 2/3 full with batter.
- Bake for 12-15 minutes until golden and a toothpick comes out clean.
- Cool for a few minutes before transferring to a wire rack.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake bite
- Calories: 80
- Sugar: 3g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Lemon Pancake Bites