Blueberry Slab Pie Dessert is the epitome of summer indulgence, offering a delightful mix of fresh blueberries enveloped in a flaky pie crust. This dessert is not only visually appealing but also extremely satisfying, making it a favorite for gatherings and family dinners. Its large size makes it perfect for serving a crowd, ensuring everyone gets a generous slice of this delicious treat. Whether you’re hosting a barbecue or simply craving something sweet, this pie is sure to impress.

Why You’ll Love This Blueberry Slab Pie Dessert

There are countless reasons to adore this Blueberry Slab Pie Dessert. First, it’s an easy blueberry slab pie recipe that simplifies the pie-making process. You’ll love how quickly it comes together, especially with ready-made crusts. This dessert is perfect for summer parties, providing a refreshing taste that everyone enjoys. Plus, it’s a fantastic way to use fresh blueberries, bursting with flavor and nutrients. It serves a crowd, making it ideal for gatherings. This dessert also allows for creative toppings; think whipped cream or ice cream for a delightful pairing. Lastly, the gorgeous lattice crust adds an elegant touch, making it visually stunning and a conversation starter.

Delicious Blueberry Slab Pie Dessert for Summer Gatherings - Blueberry Slab Pie Dessert - main visual representation

Ingredients for Blueberry Slab Pie Dessert

Gather these items:

3 refrigerated ready-made pie crusts
1.2 kilograms fresh blueberries
150 grams granulated sugar
32 grams cornstarch
0.5 teaspoon ground cinnamon
0.25 teaspoon kosher salt
15 millilitres fresh lemon juice
1 large egg white, beaten
1 large egg, beaten
Coarse sanding sugar, for sprinkling (optional)

How to Make Blueberry Slab Pie Dessert Step-by-Step

Step 1: Preheat oven to 220°C with rack positioned in the lower third. Remove pie crusts from refrigeration, leaving them in their packaging.
Step 2: In a large mixing bowl, gently fold together blueberries, granulated sugar, cornstarch, ground cinnamon, kosher salt, and fresh lemon juice. Take care not to crush the blueberries. Set aside.
Step 3: Lightly flour a work surface. Unroll two pie crusts and place one atop the other. Roll out the stacked crusts to a rectangle measuring approximately 43 x 36 centimetres.
Step 4: Transfer the rolled dough to a quarter sheet pan (approximately 33 x 23 centimetres), gently pressing into corners and allowing excess dough to hang over the sides.
Step 5: Brush the base of the crust with beaten egg white to prevent sogginess.
Step 6: Evenly distribute the blueberry filling over the prepared crust. Set aside.
Step 7: Roll out the third pie crust to a 30-centimetre circle. With a pastry cutter, pizza wheel, or knife, cut 14 strips each 1.25 centimetres wide.
Step 8: Place seven pastry strips diagonally across the pan, corners to corners, starting with the longest. Fold alternate strips back and weave the remaining strips diagonally in the opposite direction to form a lattice pattern.
Step 9: Roll the overhanging edges of the pastry toward the centre to conceal the strip ends and create an even border.
Step 10: Brush the entire surface of the pastry with beaten egg. Sprinkle with coarse sanding sugar if desired.
Step 11: Bake for 30 minutes. Shield the pie with foil to prevent over-browning and bake for a further 20 minutes, or until the pastry is golden and filling is bubbling.
Step 12: Allow to cool at room temperature for at least one hour before slicing. Serve warm or at room temperature.

Pro Tips for the Best Blueberry Slab Pie Dessert

Keep these in mind:

Use fresh blueberries for the best flavor and texture.
Ensure the crust is well-chilled to prevent shrinking while baking.
Consider adding a sprinkle of lemon zest for an extra flavor boost.
Serve with whipped cream or ice cream for a delicious blueberry dessert experience.

Best Ways to Serve Blueberry Slab Pie Dessert

Here are some serving suggestions:

Top with a scoop of vanilla ice cream to enhance the blueberry flavors.
Serve with a dollop of whipped cream and a sprinkle of fresh mint for a refreshing touch.
Pair with a scoop of yogurt for a delicious blueberry dessert bar option.

How to Store and Reheat Blueberry Slab Pie Dessert

To store, cover the pie with plastic wrap and refrigerate for up to 3 days. Reheat individual slices in the microwave for 20-30 seconds or enjoy it cold. This pie is great for meal prep, allowing you to have a delightful dessert ready at any time.

Frequently Asked Questions About Blueberry Slab Pie Dessert

What’s the secret to perfect Blueberry Slab Pie Dessert?

The secret lies in using fresh blueberries and ensuring your pie crust is chilled before baking. This ensures a flaky and delicious crust that complements the juicy filling perfectly.

Can I make Blueberry Slab Pie Dessert ahead of time?

Absolutely! You can prepare it a day in advance. Just store it in the refrigerator and allow it to come to room temperature before serving for the best taste.

How do I avoid common mistakes with Blueberry Slab Pie Dessert?

To avoid sogginess, brush the crust with beaten egg white before adding the filling. Additionally, don’t overbake; keep an eye on it to ensure the crust remains golden without burning.

Variations of Blueberry Slab Pie Dessert You Can Try

Here are some variations to consider:

Make a blueberry pie with crumble topping for added texture.
Try a blueberry slab pie with cream cheese for a rich, creamy twist.
Incorporate other fruits, such as raspberries or peaches, for a mixed fruit version.

For more tips on baking with blueberries, check out this helpful guide. If you’re interested in other dessert recipes, visit this page for more ideas. You can also learn about the health benefits of blueberries here.