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Boo Berry Scream Slushie

Boo Berry Scream Slushie: Eerie Blue Favorite

  • Author: basmer1517
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A fun and festive non-alcoholic Boo Berry Scream Slushie perfect for Halloween parties, blending sweet blueberries and raspberries with a fizzy lemon-lime soda. This easy-to-make treat is sure to delight both kids and adults with its vibrant color and spooky garnishes.

Ingredients

Scale
  • 2 cups frozen blueberries
  • 2 cups frozen raspberries
  • 1–2 cups water
  • 2 cups lemon-lime soda
  • Sugar (optional, to taste)
  • 1 cup whipped cream (optional)
  • Candy eyeballs or gummy worms (optional, for garnish)

Instructions

  1. In a blender, combine 2 cups of frozen blueberries, 2 cups of frozen raspberries, and 1 to 2 cups of water. Blend on high for 30-60 seconds until smooth and creamy. Add sugar to taste if desired and blend again.
  2. Gently fold in 2 cups of lemon-lime soda into the berry mixture to preserve fizz. Stir carefully for about 15 seconds.
  3. Pour the Boo Berry Scream Slushie mixture into clear glasses, filling them about 3/4 full.
  4. Top each glass with whipped cream, if using.
  5. Garnish with candy eyeballs or gummy worms for a spooky look.
  6. Serve immediately with straws.

Notes

  • Ensure berries are fully frozen for the best slushie consistency.
  • Fold in soda gently to maintain carbonation.
  • Use clear glasses to showcase the vibrant color.
  • Adjust sweetness based on berry tartness and personal preference.
  • Get creative with garnishes for a fun presentation.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 120 kcal
  • Sugar: 28 g
  • Sodium: 20 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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Find it online: https://www.mealbulk.com/boo-berry-scream-slushie-recipe/