Description
Boursin mashed potatoes are creamy and flavorful thanks to the garlic and herb cheese.
Ingredients
Scale
- 4 large russet potatoes (about 2–1/2 pounds), peeled and chopped into 2-in. cubes
- 2 tablespoons unsalted butter, softened
- 1/2 cup 2% milk, warmed
- 1 package (5.2 ounces) Boursin garlic and fine herbs cheese
- Salt and pepper to taste
- 1 teaspoon minced chives, for garnish
Instructions
- Place the prepped potatoes in a large pot and add water to cover them. Bring the water to a boil. Reduce the heat to medium and cook the potatoes, uncovered, until they’re very tender, 15 to 20 minutes. Drain the potatoes and return them to the pot.
- Add the butter and mash the potatoes to your desired consistency. Fold in the warmed milk and Boursin cheese. Season them with salt and pepper to taste.
- Transfer the mashed potatoes to a serving dish, garnish them with fresh chopped herbs and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 335
- Sugar: 4g
- Sodium: unknown
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: 45g
- Fiber: unknown
- Protein: 7g
- Cholesterol: unknown
Keywords: Boursin Mashed Potatoes