Description
This broccoli cheddar soup recipe is a creamy, cheesy, and comforting dish packed with healthy broccoli. It’s easy to make homemade, perfect for a quick meal, and considered one of the best broccoli cheddar soup recipes.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped yellow onion (about 1 medium)
- 2 cloves garlic, minced
- 4 cups broccoli florets (from about 1 pound broccoli)
- 3 cups chicken broth or vegetable broth
- 1.5 cups milk (whole or 2%)
- 1 teaspoon salt, or to taste
- 0.5 teaspoon black pepper, or to taste
- 8 ounces sharp cheddar cheese, shredded
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for 1 minute more until fragrant.
- Add the broccoli florets and broth to the pot. Bring to a simmer, then cover and cook for 10-15 minutes, or until the broccoli is tender.
- While the broccoli is cooking, prepare the roux. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until lightly golden.
- Gradually whisk in the milk to the roux until smooth. Cook, stirring, until the mixture thickens slightly, about 3-5 minutes.
- Once the broccoli is tender, carefully transfer the soup mixture to a blender (or use an immersion blender directly in the pot) and blend until smooth. Be cautious when blending hot liquids.
- Return the blended soup to the pot if using a standard blender. Stir in the milk and butter mixture.
- Add the shredded cheddar cheese, salt, and pepper. Stir over low heat until the cheese is melted and the soup is creamy and smooth. Do not boil the soup after adding the cheese.
- Taste and adjust seasoning if needed. Serve your delicious broccoli cheddar soup hot.
Notes
- For a thicker soup, use less milk or add more cheese.
- For a dairy-free option, use plant-based milk and cheese alternatives.
- Garnish with extra shredded cheddar cheese or croutons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
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