Description
Broiled lobster tails offer a quick, elegant, and surprisingly simple way to enjoy a luxurious meal at home. Tender lobster meat is bathed in a rich garlic butter sauce and finished under the broiler for a perfect golden-brown crust, making it an impressive yet foolproof dish for any occasion.
Ingredients
- 4 lobster tails (5–6 oz each), thawed if frozen
- 3/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon ground paprika (smoked optional)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Old Bay seasoning (optional)
- Salt and white pepper, to taste
- Chopped fresh parsley, for garnish
- 1 lemon, cut into wedges, for serving
Instructions
- Preheat your broiler to high. Position an oven rack 5-6 inches from the heat source. Line a baking sheet with aluminum foil.
- Prepare the lobster tails: Using kitchen scissors, cut lengthwise through the top shell of each tail, from the thick end to the tip. Gently pry open the shell with your fingers and lift the meat through the cut so it rests on top of the shell, like a butterfly. Leave the very end of the meat attached. Pat the exposed meat dry with a paper towel.
- Make the butter mixture: In a medium bowl, combine the melted butter, minced garlic, paprika, lemon juice, Old Bay (if using), salt, and white pepper. Whisk until well combined.
- Brush the lobster: Place the butterflied lobster tails on the prepared baking sheet. Generously brush the butter mixture over the exposed lobster meat.
- Broil the lobster: Slide the baking sheet under the broiler. Broil for 3 minutes. Carefully pull out the sheet and baste the lobster tails with more butter mixture. Return to the broiler for another 3-5 minutes, or until the meat is opaque, white, firm, and lightly browned on top.
- Garnish and serve: Immediately sprinkle the broiled lobster tails with fresh parsley. Serve hot with lemon wedges and any reserved butter sauce for dipping.
Notes
- Avoid overcooking: Lobster meat turns opaque white and firm at 140°F (60°C).
- Fully thaw before cooking: Frozen spots cause uneven texture.
- Do not walk away while broiling: Broilers can quickly go from golden to burnt.
- Save every drop of butter sauce: It is perfect for dipping or drizzling over sides.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Seafood
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 320 cal
- Sugar: 0g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 16g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
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