Name: Brown Butter Pumpkin Chocolate Chip Bars That Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup salted butter; 1 cup light brown sugar; 1 large egg; 1 cup pumpkin puree; 2 cups all-purpose flour; ½ tablespoon pumpkin pie spice; ½ teaspoon baking powder; ¾ teaspoon baking soda; 1 ½ cups semi-sweet chocolate chips

Brown Butter Pumpkin Chocolate is a deliciously indulgent treat that combines the rich, nutty flavor of browned butter with the warm, comforting essence of pumpkin and chocolate. These Brown Butter Pumpkin Chocolate Chip Bars are a perfect dessert for cozy fall gatherings or a delightful addition to your Thanksgiving table. The recipe is easy to make, and the bars are incredibly gooey and satisfying, making them an instant favorite among family and friends.

Why You’ll Love This Brown Butter Pumpkin Chocolate

This recipe is not just another pumpkin dessert; it packs a punch with flavor and texture. Here are a few reasons to adore this browned butter pumpkin chocolate treat:

Rich, gooey texture that melts in your mouth.
Perfectly spiced with pumpkin pie spice, enhancing fall flavors.
Balanced sweetness from light brown sugar and chocolate chips.
Easy to make with simple ingredients, ideal for bakers of all levels.
Perfectly pairs with coffee or tea, making it a great snack.
Great for sharing at gatherings or as a cozy treat at home.

This pumpkin chocolate with brown butter recipe is also vegetarian, making it suitable for a variety of diets.

Ingredients for Brown Butter Pumpkin Chocolate

Gather these items:

1 cup salted butter
1 cup light brown sugar
1 large egg
1 cup pumpkin puree
2 cups all-purpose flour
½ tablespoon pumpkin pie spice
½ teaspoon baking powder
¾ teaspoon baking soda
1 ½ cups semi-sweet chocolate chips

How to Make Brown Butter Pumpkin Chocolate Step-by-Step

Step 1: Preheat your oven to 350°F and coat a 9×13 inch baking dish with butter or nonstick cooking spray.
Step 2: Melt your butter in a small pot or saucepan and then stir it for about 5 minutes, or until it develops an amber color. Once the butter turns amber, immediately turn off the burner.
Step 3: Let the butter cool for a few minutes and then add it to a large mixing bowl with the brown sugar. Whisk to combine.
Step 4: Whisk in the egg until it is homogeneous with the butter mixture and then stir in the pumpkin puree.
Step 5: Gently whisk in the flour, pumpkin pie spice, baking powder, and baking soda. Make sure there are no clumps of dry ingredients in your batter. Fold in the chocolate chips.
Step 6: Pour your batter into the prepared baking dish and bake for 30 minutes. Let the bars cool in the pan for 30 minutes before slicing. Enjoy!

Brown Butter Pumpkin Chocolate Chip Bars That Delight - Brown Butter Pumpkin Chocolate - main visual representation

Pro Tips for the Perfect Brown Butter Pumpkin Chocolate

Keep these in mind:

Use high-quality chocolate chips for a richer flavor.
Make sure to whisk the ingredients well to avoid clumps.
Let the butter cool slightly to avoid cooking the egg.
For an extra touch, sprinkle some sea salt on top before baking.

Best Ways to Serve Brown Butter Pumpkin Chocolate

Here are a few serving ideas:

Serve warm with a scoop of vanilla ice cream for a decadent dessert.
Pair with whipped cream for a light and airy finish.
Enjoy with a cup of spiced chai or coffee for a cozy afternoon treat.

How to Store and Reheat Brown Butter Pumpkin Chocolate

These bars can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To enjoy them warm, simply reheat in the microwave for a few seconds!

Frequently Asked Questions About Brown Butter Pumpkin Chocolate

What’s the secret to perfect Brown Butter Pumpkin Chocolate?

The secret lies in the brown butter; it adds a nutty flavor that elevates the overall taste. Ensuring the butter is perfectly browned but not burnt is key.

Can I make Brown Butter Pumpkin Chocolate ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. Bake it fresh just before serving for the best texture.

How do I avoid common mistakes with Brown Butter Pumpkin Chocolate?

To avoid common mistakes, ensure to measure your ingredients accurately and don’t overmix the batter. This will keep your bars tender and chewy.

Variations of Brown Butter Pumpkin Chocolate You Can Try

Here are a few delicious variations:

For a cake-like texture, use a baking pan instead of a bar pan.
Try adding nuts like walnuts or pecans for an extra crunch.
Incorporate cream cheese frosting for a decadent twist.

These variations will help you enjoy different flavors while keeping with the delightful essence of this brown butter chocolate pumpkin recipe.

For more delicious recipes, check out our Saying Good page, or explore our Big Brother Good section for more inspiration. If you’re looking for tips on everything is fine good, we have you covered!