Brown sugar cinnamon cookies have been a staple in my kitchen for as long as I can remember. There’s something so comforting about the warm, sweet aroma that fills the house as they bake – it instantly takes me back to cozy autumn afternoons. This particular brown sugar cinnamon cookie recipe is my absolute favorite because it consistently delivers perfectly chewy brown sugar cinnamon cookies with just the right amount of spice. They’re not too cakey, not too crisp, just wonderfully tender. If you’re looking for an easy way to bring a little homemade joy into your day, or perhaps searching for the best brown sugar cinnamon cookies to share, you’ve come to the right place. Let’s get baking!
Why You’ll Love This Brown Sugar Cinnamon Cookie Recipe
Get ready to fall in love with these incredible cookies. They’re more than just a treat; they’re a little slice of happiness!
- Incredibly Easy to Make: You don’t need to be a baking expert to whip up these delicious cookies.
- Perfectly Chewy Texture: We’ve nailed the ratios for that irresistible chewy bite every time.
- Amazing Aroma: The house will smell divine as these bake, thanks to the warm cinnamon and brown sugar.
- Versatile Flavor: These are the best brown sugar cinnamon cookies for any occasion, from holidays to simple afternoon pick-me-ups.
- Quick to Prepare: With a short prep time, you can satisfy your cookie craving in no time.
- Crowd-Pleaser Guaranteed: Everyone adores these classic flavors.
- Simple Ingredients: You likely have most of what you need in your pantry right now.
- Moist and Tender Results: Say goodbye to dry cookies; these are wonderfully soft and melt-in-your-mouth.
Ingredients for Your Brown Sugar Cinnamon Cookies
Gather these simple items to create the best brown sugar cinnamon cookies. The quality of your ingredients really shines through in this recipe, making them truly special.
- 1 cup (2 sticks) unsalted butter, softened – Using softened butter is crucial for achieving that creamy texture when you cream it with the sugar.
- 1 1/2 cups packed brown sugar – This is the star! It gives our homemade cinnamon sugar cookies their signature flavor and moisture, creating that wonderfully chewy texture.
- 2 large eggs – Make sure they’re at room temperature; they incorporate much better into the dough.
- 1 teaspoon vanilla extract – A little goes a long way to enhance all the other flavors.
- 2 1/2 cups all-purpose flour – This forms the base of our cookie dough. Measure it accurately to prevent dry or tough cookies.
- 1 teaspoon baking soda – This leavening agent helps the cookies spread and gives them a slight lift.
- 1/2 teaspoon salt – Balances the sweetness and brings out the rich flavors of the brown sugar and cinnamon.
- 1 tablespoon ground cinnamon – Don’t be shy! This is what gives these cookies their warm, comforting spice.
How to Make Easy Brown Sugar Cinnamon Cookies
- Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. This simple step ensures your cookies bake evenly and don’t stick.
- Step 2: In a large bowl, cream together the softened butter and packed brown sugar until light and fluffy. This is a key step for tender brown sugar cinnamon cookies. I love how the mixture turns a beautiful caramel color here.
- Step 3: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.
- Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. This dry blend creates the signature flavor of these brown sugar cookies with cinnamon.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix for the best brown sugar cinnamon cookie texture; a few streaks of flour are okay.
- Step 6: Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart. For bakery style brown sugar cinnamon cookies, ensure even spacing so they have room to spread.
- Step 7: Bake for 10-12 minutes, or until the edges are lightly golden brown. These cookies will continue to set as they cool, resulting in wonderfully chewy brown sugar cinnamon cookies. The aroma filling your kitchen at this stage is absolutely divine!
- Step 8: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm cinnamon brown sugar cookies!
Pro Tips for the Best Brown Sugar Cinnamon Cookies
Want to elevate your cookie game? These simple tricks will ensure your brown sugar spice cookies are always a hit.
- For that perfect chewy texture, don’t overbake! Pull them out when the edges are just set and the centers still look a little soft.
- Chill your dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much and concentrates the flavor.
- Using a cookie scoop ensures uniform size, which means even baking for all your classic brown sugar cinnamon cookies.
- Don’t skip the salt! It enhances the sweetness and brings out the complex flavors of the brown sugar and cinnamon beautifully.
What’s the secret to perfect chewy brown sugar cinnamon cookies?
The magic is in the brown sugar! It has a higher moisture content than white sugar, which keeps these soft brown sugar cinnamon cookies wonderfully tender and chewy. Also, avoid overbaking! For more on the science of baking, check out King Arthur Baking’s ingredient properties.
Can I make homemade cinnamon sugar cookies ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 3 days, or freeze balls of dough for up to 3 months. Just add a few extra minutes to the baking time if baking from frozen. This is a great tip for busy bakers, similar to how you might prepare make-ahead meals.
How do I avoid common mistakes with brown sugar cinnamon cookies?
Avoid overmixing the dough once the flour is added; this develops gluten and makes cookies tough. Also, ensure your butter isn’t melted – it should be softened, not liquid, to prevent excessive spreading. Proper ingredient preparation is key to successful baking.
Best Ways to Serve Warm Cinnamon Brown Sugar Cookies
These delightful brown sugar cinnamon cookies are fantastic on their own, but they also pair beautifully with a few other treats. Imagine a warm cookie fresh from the oven, its aroma filling your kitchen – pure bliss! They make a wonderful accompaniment to a tall glass of cold milk, a classic pairing that never disappoints.
For an extra special touch, try serving them with a scoop of vanilla bean ice cream. The contrast between the warm, spiced cookie and the cold, creamy ice cream is absolutely divine. You can also enjoy these homemade cinnamon sugar cookies with a hot cup of coffee or tea, perfect for a cozy afternoon break. These truly are the best brown sugar cinnamon cookies when shared!
Nutrition Facts for Brown Sugar Cinnamon Cookies
These delightful brown sugar cinnamon cookies are a treat you can enjoy without too much guilt. Here are the approximate nutritional values per cookie, based on the recipe yield of 24.
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 15g
- Sodium: 75mg
- Protein: 2g
- Cholesterol: 30mg
Nutritional values are estimates and may vary based on specific ingredients used and exact serving size.
How to Store and Reheat Your Brown Sugar Cinnamon Cookies
Properly storing your delicious brown sugar cinnamon cookies is key to keeping them fresh and flavorful. Once completely cooled – and this is important, don’t put warm cookies away or they’ll get soggy – place them in an airtight container. I like to use a cookie tin or a good quality food storage container.
For everyday enjoyment, these cookies will stay wonderfully fresh at room temperature for about 3-4 days. If you’re planning for longer storage, freezing is your best bet. You can freeze the cooled cookies for up to 3 months. Just wrap them well to prevent freezer burn, perhaps in a double layer of plastic wrap followed by foil. When you’re ready to enjoy some homemade cinnamon sugar cookies again, simply thaw them overnight at room temperature. For a little refresh, you can gently reheat them in a low oven (around 300°F or 150°C) for a few minutes until warm and fragrant, bringing back that delightful taste of warm cinnamon brown sugar cookies.
Frequently Asked Questions About Classic Brown Sugar Cinnamon Cookies
Why are my brown sugar cinnamon cookies flat?
Often, flat cookies happen when the butter is too soft or melted, or if you over-creamed it with the sugar. Make sure your butter is just softened, not liquid. Also, chilling the dough before baking can help prevent excessive spreading, leading to more perfectly shaped brown sugar cinnamon cookies.
What is the best type of brown sugar to use for these cookies?
I always recommend using packed dark brown sugar for these classic brown sugar cinnamon cookies. It has a higher molasses content, which contributes to a richer flavor, a chewier texture, and that beautiful deep color. Light brown sugar will also work if that’s what you have on hand. For more on sugar types, see this guide.
Can I add nuts or chocolate chips to this recipe?
Absolutely! Feel free to get creative with your brown sugar cookies with cinnamon. Chopped pecans or walnuts would be a delicious addition, or even some semi-sweet chocolate chips for a delightful twist. Just stir them in with the dry ingredients.
How can I make these cookies taste more like bakery-style brown sugar cinnamon cookies?
For that bakery-style appeal, try rolling the dough balls in a cinnamon-sugar mixture before baking. This creates a lovely crisp exterior and an extra burst of flavor. Also, slightly underbaking them will ensure they stay wonderfully soft and chewy in the center, just like the pros make. You can find more tips on achieving bakery-quality at home.
Variations of Brown Sugar Spice Cookies You Can Try
Once you’ve mastered the classic brown sugar cinnamon cookies, why not experiment a little? These simple twists can transform your baking and offer new delicious flavor profiles. They are all fantastic ways to enjoy that comforting brown sugar spice!
- Add Nuts for Crunch: Fold in about 1 cup of chopped pecans or walnuts with the dry ingredients. This adds a wonderful textural contrast to the chewy cookie, making them even more delightful.
- Chocolate Lover’s Dream: Stir in 1 cup of semi-sweet or dark chocolate chips. The combination of warm spice and rich chocolate is irresistible, creating a truly decadent treat.
- Glazed Goodness: Whisk together 1 cup of powdered sugar with 2-3 tablespoons of milk and 1/2 teaspoon of cinnamon. Drizzle this glaze over your cooled brown sugar spice cookies for an extra sweet touch.
- Gingerbread Twist: Add 1 teaspoon of ground ginger and 1/4 teaspoon of ground cloves to the dry ingredients along with the cinnamon. This will give your brown sugar cookies with cinnamon a lovely gingerbread-like flavor, perfect for the holidays.
Irresistible Brown Sugar Cinnamon Cookies: 1 Easy Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These brown sugar cinnamon cookies are a delightful treat, combining warm flavors. They are easy to make and perfect for sharing.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and packed brown sugar until light and fluffy. This is a key step for tender brown sugar cinnamon cookies.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. This blend creates the signature flavor of these brown sugar cinnamon cookies.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix for the best brown sugar cinnamon cookie texture.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart. For bakery-style brown sugar cinnamon cookies, ensure even spacing.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. These cookies will continue to set as they cool, resulting in chewy brown sugar cinnamon cookies.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm cinnamon brown sugar cookies.
Notes
- For softer cookies, slightly underbake them.
- Add a pinch of nutmeg or ginger to the dry ingredients for extra spice.
- Store cooled cookies in an airtight container at room temperature.
- If your brown sugar cinnamon cookies are spreading too much, ensure your butter is not too soft and your flour is properly measured.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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