Description
These brown sugar cinnamon cookies are a delightful treat, combining warm flavors. They are easy to make and perfect for sharing.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and packed brown sugar until light and fluffy. This is a key step for tender brown sugar cinnamon cookies.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. This blend creates the signature flavor of these brown sugar cinnamon cookies.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix for the best brown sugar cinnamon cookie texture.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart. For bakery-style brown sugar cinnamon cookies, ensure even spacing.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. These cookies will continue to set as they cool, resulting in chewy brown sugar cinnamon cookies.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm cinnamon brown sugar cookies.
Notes
- For softer cookies, slightly underbake them.
- Add a pinch of nutmeg or ginger to the dry ingredients for extra spice.
- Store cooled cookies in an airtight container at room temperature.
- If your brown sugar cinnamon cookies are spreading too much, ensure your butter is not too soft and your flour is properly measured.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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