Brownie Mince Pies are a delightful twist on a classic holiday favorite. These quick and easy shortcrust mince pies are topped with a rich brownie layer, creating a scrumptious treat that will please everyone at your gathering. With their fudgy texture and sweet mincemeat filling, they are perfect for festive occasions or cozy nights in. Let’s dive into the world of these incredible brownie-filled pies!
Why You’ll Love This Brownie Mince Pies
This recipe combines the traditional appeal of mince pies with the decadence of brownies, resulting in a treat that’s both familiar and exciting. Here are six reasons why you’ll adore these chocolate mince pies:
- Quick preparation time—ready in just 40 minutes.
- Easy to make with simple ingredients.
- Perfectly portioned as mini brownie pies.
- Rich chocolate flavor elevates the classic recipe.
- Versatile for different diets—options for vegan and gluten-free.
- Ideal for holiday family gatherings or cozy get-togethers.
Ingredients for Brownie Mince Pies
Gather these items:
- 320 g Ready-rolled shortcrust pastry sheet
- 1 Jar Mincemeat
- 1 Box brownie mix, prepared according to instructions
- Icing sugar, to dust
How to Make Brownie Mince Pies Step-by-Step
- Step 1: Preheat your oven to 200℃ (or 180℃ if you’re using the fan setting).
- Step 2: Unroll the pastry sheet then use a 3-inch cutter to cut out 12 circles.
- Step 3: Place the pastry circles into a shallow cupcake tin then add 1 teaspoon of mincemeat to each one.
- Step 4: Top each pie with 2 teaspoons of brownie batter (do not overfill).
- Step 5: Reroll leftover pastry scraps to around ⅛-inch thick then cut out 6-12 stars. Add them on top of the brownie batter and gently press them into place.
- Step 6: Bake the pies for 20 minutes. Let them cool in the tin for around 10 minutes then transfer them to a wire rack to cool completely.
- Step 7: Top with a dusting of icing sugar and enjoy!
Pro Tips for the Perfect Brownie Mince Pies
Keep these in mind:
- Use high-quality mincemeat for the best flavor.
- Ensure your brownie mix is fully prepared according to the packaging for optimal texture.
- Experiment with adding spices like cinnamon or nutmeg for a festive twist.
Best Ways to Serve Brownie Mince Pies
These delicious fudge mince pies can be enjoyed in various ways:
- Serve warm with a scoop of vanilla ice cream for a delightful contrast.
- Pair with whipped cream for an extra indulgent treat.
- Top with fresh berries for a burst of flavor and color.
How to Store and Reheat Brownie Mince Pies
After cooling, store your brownie pastry pies in an airtight container in the refrigerator. To reheat, simply place them in a preheated oven at 180℃ for about 10 minutes. This ensures they remain soft and delicious, making them perfect for quick snacks or dessert prep.
Frequently Asked Questions About Brownie Mince Pies
What’s the secret to perfect Brownie Mince Pies?
The secret lies in balancing the brownie batter and mincemeat. A good ratio ensures that the flavors complement each other, creating a well-rounded dessert. Don’t be afraid to experiment with brownie and mincemeat combinations!
Can I make Brownie Mince Pies ahead of time?
Absolutely! You can prepare the filling and pastry a day in advance. Assemble and bake just before serving to enjoy them warm and fresh.
How do I avoid common mistakes with Brownie Mince Pies?
To prevent sogginess, ensure your pastry is cold before baking and avoid overfilling the pies. Also, monitor the baking time closely to achieve that perfect golden crust.
Variations of Brownie Mince Pies You Can Try
Here are some fun variations to mix things up:
- Swap the mincemeat for a brownie and fruit pie filling, using seasonal fruits.
- Try a vegan brownie mince pie by substituting eggs in the brownie mix with flaxseed.
- For a gluten-free option, use gluten-free pastry and brownie mixes.

For more tips on baking, check out our article on baking techniques.
To learn about the benefits of using high-quality ingredients, visit this resource.
For more dessert ideas, check out our dessert section for inspiration.
Lastly, if you’re interested in gluten-free options, see this guide for more information.
Print
Delicious Brownie Mince Pies for the Holidays
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Quick and easy shortcrust mince pies with brownie topping.
Ingredients
- 320 g Ready-rolled shortcrust pastry sheet
- 1 Jar Mincemeat
- 1 Box brownie mix, prepared according to instructions
- Icing sugar, to dust
Instructions
- Preheat your oven to 200℃ (or 180℃ if you’re using the fan setting).
- Unroll the pastry sheet then use a 3-inch cutter to cut out 12 circles.
- Place the pastry circles into a shallow cupcake tin then add 1 teaspoon of mincemeat to each one.
- Top each pie with 2 teaspoons of brownie batter (do not overfill).
- Reroll leftover pastry scraps to around ⅛-inch thick then cut out 6-12 stars. Add them on top of the brownie batter and gently press them into place.
- Bake the pies for 20 minutes. Let them cool in the tin for around 10 minutes then transfer them to a wire rack to cool completely.
- Top with a dusting of icing sugar and enjoy!
Notes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pie
- Calories: 172
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Brownie Mince Pies