Buffalo Chicken Cheese Bake has become a staple in my home for its mouthwatering combination of spicy buffalo chicken and rich, gooey cheese. This dish is perfect for busy weeknights when you need something quick and satisfying. With a few simple ingredients, you can create a cheesy delight that everyone will devour. Let’s jump into the details of this amazing recipe!
Why You’ll Love This Buffalo Chicken Cheese Bake
This dish will quickly become a family favorite for several reasons. First, it’s incredibly easy to prepare, making it a great option for busy weekdays. Second, the flavor combination of buffalo chicken and cheese creates a delightful taste explosion in your mouth. If you’re looking for a Baked Buffalo Chicken with Cheese that is both comforting and filling, this recipe is for you. The Buffalo Chicken Casserole is also perfect for gatherings, ensuring everyone leaves satisfied. Plus, it can be made ahead of time, making weekday cooking a breeze. The inclusion of ranch dressing adds a creamy touch that balances the heat of the buffalo sauce. Lastly, it’s a gluten-free option when you choose appropriate pizza dough, catering to various dietary needs.
Ingredients for Buffalo Chicken Cheese Bake
Gather these items:
- 2 cups Cooked Chicken
- 1/4 cup Buffalo Wing Sauce
- 1/4 cup Ranch Dressing
- 1 cup Flour
- 1 pound Pizza Dough
- 1 cup Shredded Mozzarella Cheese
- 1 cup Shredded Cheddar Cheese
How to Make Buffalo Chicken Cheese Bake Step-by-Step
- Step 1: Preheat your oven to 425°F (220°C). Gather your ingredients and clear your workspace.
- Step 2: In a large mixing bowl, combine the shredded cooked chicken with buffalo wing sauce and ranch dressing. Stir gently until well-coated.
- Step 3: Dust your work surface with flour and roll the pizza dough into a rectangle about 1/4 inch thick.
- Step 4: Spread the buffalo ranch mixture evenly across the rolled-out dough, then layer with the chicken mixture and topped with shredded cheeses.
- Step 5: Carefully roll the dough tightly into a log shape and pinch the ends to seal.
- Step 6: Place the log seam-side down on a greased baking sheet and bake for about 30 minutes until golden brown.
- Step 7: Let it cool for 5-10 minutes before slicing into portions.

Pro Tips for the Perfect Buffalo Chicken Cheese Bake
Keep these in mind:
- Consider using rotisserie chicken for a quick and tasty shortcut.
- Adjust buffalo wing sauce based on your heat preference.
- Swap ranch dressing for blue cheese dressing for a sharper flavor twist.
- Opt for store-bought pizza dough for easy prep.
- Feel free to mix cheeses as per your preference.
- To enhance the flavor, try adding some chopped green onions or celery on top before serving.
Best Ways to Serve Buffalo Chicken Cheese Bake
This dish can be served in various delightful ways. Pair it with a fresh salad for a light meal, or offer it as a Cheesy Buffalo Chicken Dish at parties. Consider serving it with extra ranch or blue cheese dressing for dipping. It also makes for great leftovers, perfect for lunch the next day!
How to Store and Reheat Buffalo Chicken Cheese Bake
To store leftovers, place the cooled portions in an airtight container and refrigerate. They will last for up to three days. When reheating, simply pop it in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option. This is a fantastic Buffalo Chicken Cheese Bake meal prep idea for busy weeks!
Frequently Asked Questions About Buffalo Chicken Cheese Bake
What’s the secret to perfect Buffalo Chicken Cheese Bake?
The secret lies in using high-quality ingredients and ensuring the chicken is well-coated in the buffalo sauce and ranch dressing. This ensures every bite is bursting with flavor. You can also customize it with your favorite cheeses for a truly unique experience.
Can I make Buffalo Chicken Cheese Bake ahead of time?
Absolutely! You can prepare the filling and roll it up in the dough a day in advance. Just store it in the fridge and bake when you’re ready to enjoy it, making it a convenient option for busy weeknights.
How do I avoid common mistakes with Buffalo Chicken Cheese Bake?
Avoid overcooking the dough by keeping an eye on it while baking. Also, ensure that the chicken is shredded finely for even distribution of flavors. Lastly, let it cool slightly before slicing to maintain the cheesy goodness.
Variations of Buffalo Chicken Cheese Bake You Can Try
Feel free to experiment with different flavors! You can make a Spicy Chicken Cheese Bake by adding jalapeños for extra heat. For a healthier alternative, use whole wheat pizza dough and swap in low-fat cheese. You can also create a Creamy Buffalo Chicken Bake by incorporating cream cheese into the filling for added richness. Lastly, consider a One-Pan Buffalo Chicken Bake version by baking it directly in a casserole dish instead of rolling it up!

For more tips on meal prep, check out this guide. If you’re interested in gluten-free options, you can read more here. Don’t forget to explore other delicious recipes that can complement your Buffalo Chicken Cheese Bake!
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Buffalo Chicken Cheese Bake: 7 Irresistibly Cheesy Steps
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Buffalo Chicken Cheese Bake combines spicy buffalo chicken and melt-in-your-mouth cheese, making it a perfect dish for busy weeknights.
Ingredients
- 2 cups Cooked Chicken
- 1/4 cup Buffalo Wing Sauce
- 1/4 cup Ranch Dressing
- 1 cup Flour
- 1 pound Pizza Dough
- 1 cup Shredded Mozzarella Cheese
- 1 cup Shredded Cheddar Cheese
Instructions
- Preheat your oven to 425°F (220°C). Gather your ingredients and clear your workspace.
- In a large mixing bowl, combine the shredded cooked chicken with buffalo wing sauce and ranch dressing. Stir gently until well-coated.
- Dust your work surface with flour and roll the pizza dough into a rectangle about 1/4 inch thick.
- Spread the buffalo ranch mixture evenly across the rolled-out dough, then layer with the chicken mixture and topped with shredded cheeses.
- Carefully roll the dough tightly into a log shape and pinch the ends to seal.
- Place the log seam-side down on a greased baking sheet and bake for about 30 minutes until golden brown.
- Let it cool for 5-10 minutes before slicing into portions.
Notes
- Consider using rotisserie chicken for a quick and tasty shortcut.
- Adjust buffalo wing sauce based on your heat preference.
- Swap ranch dressing for blue cheese dressing for a sharper flavor twist.
- Opt for store-bought pizza dough for easy prep.
- Feel free to mix cheeses as per your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: Buffalo Chicken Cheese Bake