Description
This Buffalo Chicken Cheese Bake combines spicy buffalo chicken and melt-in-your-mouth cheese, making it a perfect dish for busy weeknights.
Ingredients
Scale
- 2 cups Cooked Chicken
- 1/4 cup Buffalo Wing Sauce
- 1/4 cup Ranch Dressing
- 1 cup Flour
- 1 pound Pizza Dough
- 1 cup Shredded Mozzarella Cheese
- 1 cup Shredded Cheddar Cheese
Instructions
- Preheat your oven to 425°F (220°C). Gather your ingredients and clear your workspace.
- In a large mixing bowl, combine the shredded cooked chicken with buffalo wing sauce and ranch dressing. Stir gently until well-coated.
- Dust your work surface with flour and roll the pizza dough into a rectangle about 1/4 inch thick.
- Spread the buffalo ranch mixture evenly across the rolled-out dough, then layer with the chicken mixture and topped with shredded cheeses.
- Carefully roll the dough tightly into a log shape and pinch the ends to seal.
- Place the log seam-side down on a greased baking sheet and bake for about 30 minutes until golden brown.
- Let it cool for 5-10 minutes before slicing into portions.
Notes
- Consider using rotisserie chicken for a quick and tasty shortcut.
- Adjust buffalo wing sauce based on your heat preference.
- Swap ranch dressing for blue cheese dressing for a sharper flavor twist.
- Opt for store-bought pizza dough for easy prep.
- Feel free to mix cheeses as per your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: Buffalo Chicken Cheese Bake