Name: Butter Chicken Skillet Texas: 5-Star Comfort Dish
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Indian-Texas Fusion
Ingredients: 1.5 lbs boneless skinless chicken thighs; 3 tbsp unsalted butter; 1 medium yellow onion, chopped; 4 garlic cloves, minced; 1 tbsp fresh ginger, grated; 1 cup tomato sauce; 0.75 cup heavy cream; 1.5 tsp garam masala; 1 tsp smoked paprika; 1 tsp ground cumin; 0.5 tsp chili powder (adjust to taste); 1 tsp salt (plus more to taste); 2 tbsp chopped fresh cilantro (for garnish)

Butter Chicken Skillet Texas is a flavorful dish that brings together the rich and creamy elements of traditional Indian butter chicken with a unique Texas twist. This hearty meal is not just delicious; it’s also quick to prepare, making it a perfect option for busy weeknights. With tender chicken thighs simmered in a spiced tomato cream sauce, it offers a comforting experience that is sure to please everyone at the table.

Why You’ll Love This Butter Chicken Skillet Texas

This dish delivers on multiple fronts. First, it combines the best of both worlds—Indian and Texas flavors—creating a tantalizing fusion. Second, it’s a quick butter chicken dinner that can be on your table in about 50 minutes. Third, it’s a one-pan butter chicken meal, which means less cleanup. Fourth, the creamy sauce pairs perfectly with rice or naan, making it a versatile dish. Fifth, it’s a butter chicken recipe that even beginners can master. Lastly, it is gluten-free, catering to those with dietary restrictions, while still packing in flavor.

Ingredients for Butter Chicken Skillet Texas

Gather these items:

1.5 lbs boneless skinless chicken thighs
3 tbsp unsalted butter
1 medium yellow onion, chopped
4 garlic cloves, minced
1 tbsp fresh ginger, grated
1 cup tomato sauce
0.75 cup heavy cream
1.5 tsp garam masala
1 tsp smoked paprika
1 tsp ground cumin
0.5 tsp chili powder (adjust to taste)
1 tsp salt (plus more to taste)
2 tbsp chopped fresh cilantro (for garnish)

How to Make Butter Chicken Skillet Texas Step-by-Step

Step 1: Cut chicken thighs into bite-sized chunks. Pat them dry.
Step 2: Optional: Marinate chicken in yogurt, lemon juice, garam masala, and salt for 30 minutes.
Step 3: Heat 1 tbsp butter in a large skillet over medium-high heat. Sear chicken in batches until golden. Set aside.
Step 4: In the same skillet, melt 1 tbsp butter. Add chopped onion and sauté until translucent.
Step 5: Stir in garlic and ginger. Cook for 1 minute until fragrant.
Step 6: Add garam masala, smoked paprika, cumin, and chili powder. Stir and toast spices for 30 seconds.
Step 7: Pour in tomato sauce. Stir well and simmer for 5–7 minutes to thicken slightly.
Step 8: Reduce heat. Stir in heavy cream and remaining butter until smooth and creamy.
Step 9: Return seared chicken to the skillet. Simmer on low for 10–12 minutes until fully cooked.
Step 10: Garnish with chopped cilantro and serve hot with naan, rice, or your favorite side.

Pro Tips for the Perfect Butter Chicken Skillet Texas

Keep these in mind:

This dish is perfect for weeknights or easy dinners.
Adjust chili powder according to your spice preference.
Serve with naan or rice for a complete meal.
For a healthier option, consider using chicken breast instead of thighs.
Experiment with vegetables like bell peppers or spinach for added nutrition.

Best Ways to Serve Butter Chicken Skillet Texas

There are numerous ways to enjoy this dish. Serve it alongside fluffy rice to soak up the creamy sauce, or pair it with warm naan for a delightful combination. You can also create a butter chicken skillet with vegetables for a more colorful plate. Another great option is to serve it with a fresh salad for a refreshing contrast to the rich flavors.

How to Store and Reheat Butter Chicken Skillet Texas

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, adding a splash of water or extra cream to maintain the dish’s creamy texture. This quick butter chicken dinner is also great for meal prep, as it holds up well and tastes even better the next day.

Frequently Asked Questions About Butter Chicken Skillet Texas

What’s the secret to perfect Butter Chicken Skillet Texas?

The key to a perfect butter chicken recipe is balancing the spices. Don’t rush the toasting step for the spices; it enhances their flavors significantly, making your dish more aromatic and flavorful.

Can I make Butter Chicken Skillet Texas ahead of time?

Yes, you can prepare this dish ahead of time. Just follow the instructions, store it in the fridge, and reheat it when you’re ready to serve. It makes for a fantastic one-pan butter chicken meal option!

How do I avoid common mistakes with Butter Chicken Skillet Texas?

To avoid common pitfalls, ensure your chicken is seared properly before adding the sauce. This step locks in flavors and keeps the chicken juicy. Also, be careful not to overcook the cream, as it can separate.

Creative Variations of Butter Chicken Skillet Texas You Can Try

You can easily customize this dish. Try adding vegetables like bell peppers or peas for added texture and nutrition. For a spicier kick, add more chili powder or even some fresh jalapeños. Additionally, replace the chicken with tofu for a vegetarian twist, or use shrimp for a seafood version. This Texas butter chicken dish is versatile and allows for personal touches!