Description
Cabbage soup is a hearty, nourishing dish that warms you from the inside out. This vibrant, vegetable-packed soup features fresh cabbage, carrots, and aromatic herbs simmered together to create a comforting bowl of joy.
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs), chopped
- 2 medium carrots, diced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the cabbage into bite-sized pieces. Dice the carrots, chop the onion, and mince the garlic.
- In a large pot over medium heat, add olive oil and sauté the onion and garlic until translucent (about 5 minutes).
- Add diced carrots and chopped cabbage; stir for a few minutes until slightly softened.
- Pour in vegetable broth and diced tomatoes with their juices. Bring to a boil, then reduce heat and simmer.
- Season with thyme, salt, and pepper; let simmer for about 30 minutes until all vegetables are tender.
- Serve hot with garnishes like fresh herbs or croutons if desired.
Notes
- Perfect for chilly days.
- Customizable based on your pantry staples.
- Enjoy it as a light meal or pair it with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Various
Nutrition
- Serving Size: 1 cup
- Calories: 98
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cabbage Soup, Healthy Soup, Vegetable Soup