Description
Candy Cane Fudge is the perfect festive treat, blending the creamy richness of white chocolate with the refreshing crunch of peppermint candy.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup crushed candy canes
- 1 tsp vanilla extract
- 4 tbsp unsalted butter
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Remove from heat and mix in vanilla extract and half of the crushed candy canes.
- Pour the mixture into the prepared dish, spreading evenly. Top with remaining crushed candy canes.
- Refrigerate for at least 2 hours or until set. Lift out using parchment paper and cut into squares.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Candy Cane Fudge, holiday treat, peppermint fudge