Name: Delicious Caprese Dip with Roasted Tomatoes and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 cups cherry tomatoes, divided; 1 tablespoon olive oil; 2 tablespoons basil pesto (homemade or store-bought); 5 cloves garlic, minced; Kosher salt and black pepper, to taste; Red pepper flakes, to taste; 1 cup sour cream; 1/2 cup fresh chopped basil; 8 ounces low-moisture mozzarella cheese, cut into chunks; 8 ounces shredded provolone cheese; 1/4 cup freshly grated parmesan cheese; Crusty bread, crackers, or tortilla chips

Caprese Dip with Roasted tomatoes is a delightful twist on the classic Italian salad. This creamy and cheesy dip combines roasted cherry tomatoes with fresh basil and garlic, alongside a rich blend of mozzarella, provolone, and parmesan cheeses. Perfect for gatherings, this dip is a guaranteed crowd-pleaser that will please both the eyes and the palate.

Why You’ll Love This Caprese Dip with Roasted

This Caprese Dip is not just an appetizer; it’s an experience! Here’s why you’ll adore it:

Rich and creamy texture that melts in your mouth.
Bright flavors from the roasted tomatoes and fresh basil.
Quick and easy to prepare, perfect for last-minute gatherings.
Great for any occasion, from casual get-togethers to elegant dinners.
Healthy options available with fresh ingredients.
Pairs wonderfully with crusty bread or crispy chips.
Can be customized with roasted vegetables for extra flavor.
It is an Italian classic that adds a gourmet touch to your table.

Ingredients for Caprese Dip with Roasted

Gather these items:

2 cups cherry tomatoes, divided
1 tablespoon olive oil
2 tablespoons basil pesto (homemade or store-bought)
5 cloves garlic, minced
Kosher salt and black pepper, to taste
Red pepper flakes, to taste
1 cup sour cream
1/2 cup fresh chopped basil
8 ounces low-moisture mozzarella cheese, cut into chunks
8 ounces shredded provolone cheese
1/4 cup freshly grated parmesan cheese
Crusty bread, crackers, or tortilla chips

How to Make Caprese Dip with Roasted Step-by-Step

Step 1: Preheat your oven to 400°F (204°C) and position the oven rack to the middle.
Step 2: Place 1 cup of whole cherry tomatoes in the bottom of a 2-quart baking dish or cast iron skillet. Drizzle with olive oil, then add basil pesto, minced garlic, red pepper flakes, salt, and pepper. Toss everything gently to coat the tomatoes evenly. Bake for 15 minutes until the tomatoes begin to soften.
Step 3: While the tomatoes roast, combine sour cream and fresh chopped basil in a bowl. Add the mozzarella chunks, shredded provolone, and grated parmesan cheese, mixing well to combine all cheese with the sour cream and basil base.
Step 4: Once the tomatoes are done roasting, add the cheese mixture to the baking dish and gently toss everything together. Slice the remaining cup of cherry tomatoes in half and arrange them on top of the cheese mixture for added freshness and color.
Step 5: Return the baking dish to the oven and bake for an additional 20 minutes. The cheese should be melted, slightly golden on top, and the edges bubbling around the sides.
Step 6: Just before serving, sprinkle the dip with fresh basil. Serve warm with crusty bread, crackers, or tortilla chips for dipping.

Delicious Caprese Dip with Roasted Tomatoes and Cheese - Caprese Dip with Roasted - main visual representation

Pro Tips for the Perfect Caprese Dip with Roasted

Keep these in mind:

Use high-quality mozzarella for the best flavor.
Don’t skip the fresh basil; it elevates the dish.
For extra texture, consider adding some chopped roasted vegetables.
Baking in a cast-iron skillet gives a beautiful crust.

Best Ways to Serve Caprese Dip with Roasted

This dip shines best when served warm. Here are some ideas:

Pair with fresh, crusty bread for a satisfying bite.
Serve alongside crispy tortilla chips for a fun crunch.
Offer a variety of crackers to complement the flavors.

How to Store and Reheat Caprese Dip with Roasted

To store, cover the dip in an airtight container and refrigerate for up to 3 days. To reheat, place back in the oven at 350°F (175°C) until warmed throughout. This makes for a great meal prep option!

Frequently Asked Questions About Caprese Dip with Roasted

What’s the secret to perfect Caprese Dip with Roasted?

The secret lies in roasting the tomatoes well to enhance their natural sweetness. Pairing them with fresh basil and high-quality cheeses creates a delightful flavor profile that everyone will love.

Can I make Caprese Dip with Roasted ahead of time?

Yes, you can prepare the dip in advance. Assemble all ingredients, cover, and refrigerate. Bake right before serving for the best results.

How do I avoid common mistakes with Caprese Dip with Roasted?

Avoid overcooking the tomatoes, as they should remain juicy. Ensure the cheese is evenly distributed for consistent melting and flavor.

Variations of Caprese Dip with Roasted You Can Try

Consider these variations to mix things up:

Swap cherry tomatoes for heirloom varieties for a colorful presentation.
Add grilled zucchini or bell peppers for a Caprese Dip with roasted vegetables.
Incorporate a drizzle of balsamic glaze for a sweet finish.
Experiment with different cheeses such as goat cheese for a tangy twist.

Delicious Caprese Dip with Roasted Tomatoes and Cheese - Caprese Dip with Roasted - additional detail

For more delicious recipes, check out our recipe collection or learn about how to say good in different contexts. If you’re interested in meal prep, visit our meal prep tips for more ideas!