Description

Caramel Apple Crumb Cake is a moist cake with tender apples and a crunchy crumb topping, drizzled with caramel. It’s a comforting dessert perfect for autumn gatherings.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup unsalted butter, softened
2 large eggs
1 cup sour cream
2 cups peeled and diced apples (such as Granny Smith)
1 cup caramel sauce (for drizzling)
1 cup brown sugar (for crumb topping)
1 cup rolled oats (for crumb topping)
1 teaspoon ground nutmeg (for crumb topping)
½ cup cold unsalted butter, cubed (for crumb topping)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
In another bowl, beat the softened butter and remaining granulated sugar until light and fluffy.
Mix in the eggs, one at a time, followed by the sour cream. Blend until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
In a separate bowl, mix together brown sugar, rolled oats, ground nutmeg, and cold cubed butter. Use a pastry cutter or your fingers to combine until crumbly.
Pour the batter into the prepared baking pan. Evenly spread the crumb topping over the batter.
Place in the oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow the cake to cool in the pan for about 15-20 minutes. Drizzle with caramel sauce before serving.

Notes

Use fresh, tart apples like Granny Smith for the best flavor balance.
Allow the cake to cool before drizzling with caramel for a neater appearance.
For an indulgent experience, serve warm with vanilla ice cream.
Consider adding chopped walnuts or pecans to the crumb topping for extra crunch.
Incorporate additional spices like cloves or allspice for a more intense autumn flavor.
Drizzle caramel sauce into the batter before baking for a swirled caramel apple cake effect.
Store in an airtight container at room temperature for up to 3 days.
Wrap slices in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator.

Prep Time: 30 minutes
Cook Time: 40-45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: Approx. 350-400 kcal
Sugar: Approx. 35-40g
Sodium: Approx. 200-250mg
Fat: Approx. 15-20g
Saturated Fat: Approx. 8-10g
Unsaturated Fat: Approx. 7-10g
Trans Fat: 0g
Carbohydrates: Approx. 50-55g
Fiber: Approx. 2-3g
Protein: Approx. 3-4g
Cholesterol: Approx. 60-70mg

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