Description
Make Perfect Caramel Cloud Cake is a dreamy dessert that beautifully combines light, fluffy cake layers with a rich caramel glaze. Each slice melts in your mouth, offering an irresistible blend of sweetness and texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1/2 cup heavy cream (for sauce)
- 1/2 cup brown sugar (light or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and granulated sugar until light and fluffy in another bowl.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown.
- For the caramel sauce, heat heavy cream and brown sugar in a saucepan over medium heat until smooth.
- Allow the cake to cool slightly before drizzling with warm caramel sauce.
Notes
- Perfect for any gathering or cozy night in.
- Impresses with its stunning appearance and delightful caramel aroma.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Caramel Cloud Cake, dessert, cake, caramel