Description
Enjoy a delightful brunch treat with this creamy Carbonara Toast Recipe. It features crispy bread topped with luscious eggs, rich pancetta, and cheese for a quick and easy meal.
Ingredients
Scale
- 2 tbsp Unsalted Butter
- 4 slices Sandwich Bread
- 1 tbsp Honey
- 2 tbsp Mayonnaise (in a tube)
- 2 Eggs
- 4 tbsp Pancetta Bits
- 1/4 cup Shredded Parmigiano Cheese
Instructions
- In a small bowl, combine equal parts room temperature unsalted butter and honey, mixing until smooth and creamy. Set aside.
- Preheat your broiler to high (around 550°F) and arrange a baking sheet with a cooling rack. Lay out the slices of bread on the rack.
- Spread the honey butter mixture over each slice of bread, ensuring every corner is coated.
- Pipe a border around the edges of each slice using mayonnaise to create a barrier for the egg.
- Crack one egg atop each slice of bread, gently placing it in the center of the mayonnaise barrier. Season with salt and pepper.
- Distribute the pancetta bits over each egg-topped slice and sprinkle a layer of shredded Parmigiano cheese on top.
- Place the baking sheet in the broiler and let it cook for 4-5 minutes, keeping a close eye on it.
- Once done, turn off the broiler and let the toasts sit for 2-3 minutes before serving.
- If desired, add a sprinkle of extra Parmigiano cheese atop the toasts and serve warm.
Notes
- Ensure eggs are at room temperature for even cooking.
- Monitor broiling closely to prevent burning.
- Use thick-cut bread for a sturdy base.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 200 mg
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